860 Napa Valley Corporate Way Suite C, Napa, CA, United States of America, 94558
If you're like most, you have a holiday calendar crammed full of events, sales, shipments, and recipes ready to communicate to your mailing list. Email marketing is a staple among wineries trying to communicate to wine clubs, provide holiday offers and reach new customers. Follow some of these tips below to make sure your holiday sales are bright.
There are three major influences on the success of an email campaign. From most important to least, they are List, Offer, and Creative.
List
Take some time each year in September and October to perform some basic data hygiene. An intern or consultant can help you here with a well-organized couple-week project.
Offer
Only after you're happy with your lists should you focus on the offer. Based on your steps above, now consider what sales message will incite the best response to your segmented list?
Creative
The design of your email is essential. There are two reasons email design should follow specific layout rules. First, as of August 2021, mobile phones account for 41.6% of email opens (Litmus). Second, most email service providers, such as Outlook and Gmail, now block images by default. If your graphics contain text including important information, such as the offer or wine details, make sure you repeat the information in the text.
Having an effective email marketing campaign is about being intelligent and concise. Focus on the list first, differentiate yourself with targeted segmentation, and then deliver a tested sales message with clean creativity, and your Q4 emails are destined to be a blast!
Supplier of premium French, Hungarian, Austrian and American oak barrels, casks and tanks from: Billon, Damy, Maury, Schneckenleitner, European Coopers Hungary and Master Coopers. Exclusive access to Canadell French Oak Alternatives. Italian concrete tanks from CLC Vasche, jarres from Vin et Terre, Opuses from Drunk Turtle, amphora from Artenova and stainless steel eggs from Egginox.
The Company Story:
Vincent Bouchard founded Bouchard Cooperages in 1979 on one basic principle: to give Winemakers access to the finest custom-fabricated French oak barrels - in time for harvest and at minimal expense - year after year.
Since then, there have been a lot of changes in the barrel business, and Bouchard Cooperages has been at the forefront of much of the innovation (studies on toast levels, forest origin, and the geography of stave aging, as well as the introduction of the silicone bung and the shrink-wrapping of barrels). In 2009, we began experimenting on the true effect of atmospheric conditions on stave aging. Our goal is to determine precisely when staves are ready for barrel fabrication, depending on specific geographic and climatic factors (a 3-year aged stave may not be ready if there was a drought for 2 of those 3 years). Last year we also introduced the "electronic signature," effectively allowing our Winemakers to approve orders from their laptops or smart phones. And this year, all of our Coopers began emailing their invoices in an effort to not only save paper, but to save our Customers time and money with accounts payable processing.
Through all of these changes, our core principle remains the same. We pride ourselves in developing long-term relationships with both our Winemakers and our Coopers. We believe it is only through this on-going collaboration that we can help Winemakers to consistently realize their winemaking passion.
Simply said, we are forever committed to helping our Coopers craft a better barrel, and to helping our Winemakers craft a better wine. Our team of Sales Consultants pride themselves on meeting with Winemakers, tasting through their wines, and helping them find the best match for a particular varietal, terroir, and individual winemaking style.
With over 30 years of experience and a global presence, we are also experts in logistics – from container consolidation to exchange rate fluctuation risk management - firmly committed to unparalleled customer service.
Title | Name | Phone | Extension | |
---|---|---|---|---|
Founder, General Manager | Vincent Bouchard | offices@bouchardcooperages.com | 707-257-3582 | |
International Barrel Consultant | Carrie Tides | carrie@bouchardcooperages.com | 707-695-8222 | |
Oregon & New Zealand Sales Manager | Roberta Manell-Montero | rmm@bouchardcooperages.com | 503-724-2744 | |
International Oak Alternatives Consultant | Sarah Lanzen | sarah@bouchardcooperages.com | 707-592-9961 | |
Eastern Canada Barrel Consultant | Mary Delaney | mabourgogne@sympatico.ca | 905-932-3942 | |
Accounting Director | Kris Conemac | kris@bouchardcooperages.com | 707-256-2812 | |
International Logistics | Rachel Bobbs | rachel@bouchardcooperages.com | 707-256-2813 | |
Australia National Sales Representative and Intern | Amber Glastonbury | amber@bouchardcooperages.com | ||
General Sales | Paolo Bouchard | paolo@bouchardcooperages.com | 707-287-0727 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Bouchard Cooperages | 860 Napa Valley Corporate Way Suite C, Napa | CA | United States of America | 94558 |