860 Napa Valley Corporate Way Suite C, Napa, CA, United States of America, 94558

http://www.bouchardcooperages.com

(707) 257-3582

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HOLIDAY EMAIL BEST PRACTICES

If you're like most, you have a holiday calendar crammed full of events, sales, shipments, and recipes ready to communicate to your mailing list. Email marketing is a staple among wineries trying to communicate to wine clubs, provide holiday offers and reach new customers. Follow some of these tips below to make sure your holiday sales are bright.

There are three major influences on the success of an email campaign. From most important to least, they are List, Offer, and Creative.

List

Take some time each year in September and October to perform some basic data hygiene. An intern or consultant can help you here with a well-organized couple-week project.

  • Clean up duplicates and merge duplicate records from the tasting room, wine club, website, MailChimp, or other [sales_email_marketing] databases. When doing so, carefully identify the correct master record and fold all the visit history, source, and transactional data under that master customer record.
  • Append data with addresses, emails, and phone numbers. There are several resources to do this simply through excel for pennies a record.
  • Remove bounces and anyone who has opted out of any communications over the course of the year.
  • Add in any stray lists – like that tasting you did at the event in Vegas in July or the Winemaker's alma matter list that wants to hear about his wines. And make sure you notate a source on all lists so you can refer back to see what programs procured good qualified leads.
  • Once you have a clean list, then take some time and segment and time your communications thoughtfully – don't just send every offer and update to everyone. Perhaps the October Wine Club should not get the Thanksgiving sales to email so close to their Club Shipment email alerts, but instead a printed insert in their club shipment. If you have the transactional data, you'll want to target email-marketing messages based on behaviors such as past purchases, tasting note downloads, visits to the winery, links clicked, or other captured actions.

Offer

Only after you're happy with your lists should you focus on the offer. Based on your steps above, now consider what sales message will incite the best response to your segmented list?

  • What did they respond to in the past? Did you have any past learnings to guide you on what resonated, or failed, previously? If not, perhaps your database is big enough to split and test. For instance, if you suspect that shipping offers will be popular this season, should you give a % off shipping, shipping included, or shipping for $1? And at what volume: 6 bottles? A case? These are things you can test with an email and then do a follow-up email to the entire database of the winner
  • What are your goals? What wines do you need to move, and what costs or discounts are appropriate for your other channels? Make sure the wine you just sent to the Wine Club at 20% off isn't in a holiday sale email a week earlier for 25% off. (A calendar is beneficial this time of year to keep the tasting room, website team, social media, and emails all in synch.)
  • Use tracking tools and analytics to determine which emails and corresponding landing pages are the most successful in generating sales.
  • Know (or set) Click-Through and Open Rate goals. According to the 2020 WGM Wine Industry Email Benchmark Study (which you can download on our website), email Open Rates for wineries average 24.66%, and Click-Through Rates for wineries average 5.08%.

Creative

The design of your email is essential. There are two reasons email design should follow specific layout rules. First, as of August 2021, mobile phones account for 41.6% of email opens (Litmus). Second, most email service providers, such as Outlook and Gmail, now block images by default. If your graphics contain text including important information, such as the offer or wine details, make sure you repeat the information in the text.

  • Email marketing is just another branding opportunity. Place your logo in the upper left-hand corner or centered as a header of the email.
  • Include navigation like on your website. You don't have to have every page from your site, but the significant sections help customers engage with you online and create familiarity with your website.
  • Make sure your email is no more than 500-650 pixels wide. Any more than that means your reader will be scrolling horizontally.
  • Keep text to less than 250 words and have frequent links to deeper levels of content or more information on your website.
  • Keep it clutter-free. The less clutter you have in your email, the better. Don't use more than two typefaces.
  • Keep your main message and call to action (CTA) at the top of the email. It's ok to scroll in an email and have it laid out vertically but keep your primary message upfront.
  • Create an engaging, concise subject line. A relevant offer that creates a sense of urgency will be your best bet. Your subject line needs to have an incentive for your audience to open the email.
  • While your site may have a lot going on, your email message should be singular in focus. Make sure the message and the requested action are clear. Instead of splitting up readers' attention, focus on driving home a single-minded message.
  • The landing pages that prospects reach after clicking through are just as important as the initial email. Your landing page should match the email in terms of headline, copy, and content. Use similar colors, fonts, and overall design to keep your customer on the right track and avoid confusion.
  • Make sure your CTA from the email has a connection to the CTA on your landing page. Again, keep the call to action above the fold and relevant to your marketing message.

Having an effective email marketing campaign is about being intelligent and concise. Focus on the list first, differentiate yourself with targeted segmentation, and then deliver a tested sales message with clean creativity, and your Q4 emails are destined to be a blast!

About

Supplier of premium French, Hungarian, Austrian and American oak barrels, casks and tanks from: Billon, Damy, Maury, Schneckenleitner, European Coopers Hungary and Master Coopers. Exclusive access to Canadell French Oak Alternatives. Italian concrete tanks from CLC Vasche, jarres from Vin et Terre, Opuses from Drunk Turtle, amphora from Artenova and stainless steel eggs from Egginox.

The Company Story:

Vincent Bouchard founded Bouchard Cooperages in 1979 on one basic principle:  to give Winemakers access to the finest custom-fabricated French oak barrels - in time for harvest and at minimal expense - year after year. 

Since then, there have been a lot of changes in the barrel business, and Bouchard Cooperages has been at the forefront of much of the innovation (studies on toast levels, forest origin, and the geography of stave aging, as well as the introduction of the silicone bung and the shrink-wrapping of barrels).  In 2009, we began experimenting on the true effect of atmospheric conditions on stave aging.  Our goal is to determine precisely when staves are ready for barrel fabrication, depending on specific geographic and climatic factors (a 3-year aged stave may not be ready if there was a drought for 2 of those 3 years).  Last year we also introduced the "electronic signature," effectively allowing our Winemakers to approve orders from their laptops or smart phones.  And this year, all of our Coopers began emailing their invoices in an effort to not only save paper, but to save our Customers time and money with accounts payable processing.

Through all of these changes, our core principle remains the same.  We pride ourselves in developing long-term relationships with both our Winemakers and our Coopers.  We believe it is only through this on-going collaboration that we can help Winemakers to consistently realize their winemaking passion.

Simply said, we are forever committed to helping our Coopers craft a better barrel, and to helping our Winemakers craft a better wine.  Our team of Sales Consultants pride themselves on meeting with Winemakers, tasting through their wines, and helping them find the best match for a particular varietal, terroir, and individual winemaking style.

With over 30 years of experience and a global presence, we are also experts in logistics – from container consolidation to exchange rate fluctuation risk management - firmly committed to unparalleled customer service. 

Contact

Contact List

Title Name Email Phone Extension
Founder, General Manager Vincent Bouchard offices@bouchardcooperages.com 707-257-3582
International Barrel Consultant Carrie Tides carrie@bouchardcooperages.com 707-695-8222
Oregon & New Zealand Sales Manager Roberta Manell-Montero rmm@bouchardcooperages.com 503-724-2744
International Oak Alternatives Consultant Sarah Lanzen sarah@bouchardcooperages.com 707-592-9961
Eastern Canada Barrel Consultant Mary Delaney mabourgogne@sympatico.ca 905-932-3942
Accounting Director Kris Conemac kris@bouchardcooperages.com 707-256-2812
International Logistics Rachel Bobbs rachel@bouchardcooperages.com 707-256-2813
Australia National Sales Representative and Intern Amber Glastonbury amber@bouchardcooperages.com
General Sales Paolo Bouchard paolo@bouchardcooperages.com 707-287-0727

Location List

Locations Address State Country Zip Code
Bouchard Cooperages 860 Napa Valley Corporate Way Suite C, Napa CA United States of America 94558

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