1230 Shiloh Road, Windsor, CA, United States of America, 95492

http://www.ATPGroup.com

707-836-6840

CaSalesOrders@atpgroup.com

Feeds

Empowering Winemakers, One Solution at a Time

From premium ingredients to innovative tools, ATPGroup delivers the solutions winemakers need to craft exceptional wines. Visit us in booth #1314 at the Unified Symposium and see how we can provide solutions and create value for your winery.

https://atpgroup.com/wine-and-juice/?utm_source=WINNewsletters&utm_medium=banner&utm_campaign=Wine


Enhance Your Winery’s Process: ATPGroup’s Trusted Solutions Await

At ATPGroup, we believe that the right solutions are a combination of innovative products and expert knowledge. Our team is made up of experienced winemaking professionals who understand the art and science of wine. When you visit our booth, you’ll have the opportunity to connect with experts who can offer personalized advice on improving your processes, boosting efficiency, and solving your most pressing winemaking challenges.

Whether you’re a small boutique winery or a large-scale producer, we have solutions that can streamline your production, enhance your wine’s quality, and improve your profitability.

Come visit us at Booth 245/344, talk to our experts, and experience firsthand why ATPGroup is the winemaking partner you’ve been looking for. Offering a full range of Enology Specialty Products, Cellar Supplies, Filtration Aids & Media, Cleaning & Sanitation Solutions, and Tasting Room Drinkware.

ATPGroup
WIN Expo Booth: 245/344

ATPGroup is a leading provider of winemaking products and services, offering a wide range of enology products, cellar supplies, filtration aids & media, cleaning & sanitation solutions, tasting room drinkware, and expertise to the wine industry. Our commitment to providing solutions and creating value for our customers has made us a trusted partner for winemakers and wineries throughout North America for over 30 years. For more information, visit ATPGroup.com.


Stop Making Your Bacteria Beg: How to Keep Malolactic Fermentation Happy

As we head into the crucial malolactic fermentation season, it's time to make sure your wine is set up for success. Proper ML nutrition is often overlooked, but it’s key to a smooth and effective secondary fermentation. That’s where ATPGroup's specialty products, Malo Detox and Malo Nutribact, come into play.

Malo Detox:
Malo Detox is specifically designed to detoxify wine at the end of primary fermentation, creating a cleaner environment for malolactic bacteria to thrive. Unlike other products that combine ML nutrients and are used during or after ML inoculation, Malo Detox works earlier in the process by removing harmful medium-chain fatty acids such as octanoic (C8) and decanoic (C10) acids that are produced by the yeast during alcoholic fermentation. This allows winemakers to rack or filter the clean wine away from these bound toxins before introducing malolactic bacteria, giving you a distinct advantage and significantly reducing the risk of a misbehaving fermentation.

Malo Nutribact:
After alcoholic fermentation, wine often lacks essential nutrients like arginine and amino acids needed by malolactic bacteria, especially if not aged on lees. Assessing the nutritional status of wine before ML fermentation can be time-consuming, complicated, and costly. 
Malo Nutribact offers a reliable solution. Specifically formulated for malolactic bacteria, Malo Nutribact delivers the nutrients and energy needed for a short lag phase and robust growth, ensuring a healthy and vigorous fermentation. Unlike generic yeast hulls that may not fully support ML bacteria, Malo Nutribact is designed specifically to promote the healthy growth of bacteria, helping winemakers avoid costly delays and setbacks.

Both Malo Detox and Malo Nutribact are compatible with any ML bacteria, including native strains, and can be used in any wine.

ATPGroup not only provides Malo Detox and Malo Nutribact but also features an exclusive array of effective freeze-dried malolactic bacteria cultures, crafted to suit a wide variety of malolactic fermentation (MLF) conditions. Our unique production technique applies stress factors during the process to ensure the highest level of activity upon inoculation. 

For optimal completion of malolactic fermentation, we suggest using our Malo range of malolactic bacteria cultures with Malo Detox and Malo NutriBact nutrients. For more information on our ML products or for help designing a protocol specific to your needs, please contact your ATPGroup Enology Products Specialist, call (707) 836-6840, or visit ATPGroup.com.

____________________________


ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine, beer, food, and pharmaceutical markets, we strive to provide solutions and create value for our customers in each of the industries we serve. The company offers an unparalleled range of high-quality products and services including winemaking & cellar products, brewery supplies, glassware, and cleaning & sanitation solutions. Our team is made up of industry veterans, cellar masters, and product specialists who provide technical expertise in their respective fields. With warehouses across the country, the company is strategically located to serve customers throughout the U.S., Canada, and Mexico. 

Navigating Malolactic Fermentation: Best Practices and Troubleshooting Tips

Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, creating a smoother, more palatable profile while also adding complexity, such as buttery or creamy notes, particularly in wines like Chardonnay. This process, which typically occurs after primary fermentation, also stabilizes the wine by preventing potential spoilage from spontaneous malic acid fermentation. MLF is common in red wines and some white wines and is often induced by inoculating the wine with a selected bacterial strain to achieve a specific texture, flavor, and overall quality of the wine.

MLF is much slower and less turbulent than primary (alcoholic) fermentation; taking weeks, even months, to complete. The fermentation is complete when malic acid levels are measured below 0.1 g/L.

Recommended practices for a successful MLF: 

  • For easier acclimatization, keep the wine below 15% alcohol and above pH 3.1. Consult the recommendations for your selected strain of bacteria for specific parameters.
  • Maintain a temperature between 63–77°F (17–25°C) to activate the bacteria. Temperatures above 77°F or below 50°F can be detrimental or even fatal to bacteria.
  • Malolactic bacteria tend to be quite susceptible to and inhibited by the presence of sulfur dioxide (SO2). Maintaining a free sulfur dioxide (FSO2) concentration below 10 ppm and a total sulfur dioxide (TSO2) below 50 ppm is necessary for bacterial activity.
  • Avoid over-clarifying the wine before MLF to prevent the bacteria from getting hungry. A combination of yeast hulls and malolactic bacteria nutrients can be added to increase turbidity.
  • The malolactic culture should be added at the end of the primary fermentation. A malolactic bacteria nutrient can be added immediately prior or within a few days after that.
  • Add an appropriate amount of bacteria, following the manufacturer’s addition instructions.

Identifying and Correcting a Sluggish Fermentation:

Malolactic fermentation can be a slow process, but sometimes it slows too much or stops altogether before the malic acid has been fully degraded. Below are recommended parameters to evaluate if the MLF activity seems to be slowing. Start by assessing the physicochemical state of the wine to ensure it is conducive to MLF. After evaluating the wine, assess the health of the bacteria. Sometimes a small intervention is all that is needed to get back on track.

If none of the above seem to work, it may be necessary to restart the stuck fermentation.

Restarting a Stuck MLF:

If MLF stalls and cannot be revived, it's essential to remove any toxins and lees from the wine before restarting the process. Detoxifying the wine before MLF is a step often overlooked or assumed to be handled by yeast hulls, but taking this step significantly increases the chances of successful inoculation and helps ensure that MLF proceeds as intended.

  1. Detoxify the Wine: Add 2 lb/1000 gallons (24 g/hL) of Malo-Detox. Malo Detox reduces and adsorbs toxin residues naturally present in wine at the end of alcoholic fermentation, and is specially designed to detoxify wine before inoculating it with malolactic bacteria.
    • Dissolve Malo-Detox in 10 times its weight in clean water at least an hour before adding it to the tank. Mix gently by pumping over.
  2. Settle and Rack: Allow Malo-Detox to settle, then rack or filter the wine off the lees.
  3. Temperature Adjustment: If needed, raise the wine’s temperature to above 65°F (18°C).
  4. Nutrient Addition: Add 1 lb/1000 gallons (12 g/hL) of Malo NutriBact. Malo NutriBact is a yeast nutrient specially formulated from natural yeast derivatives and micronutrients to promote a fast and complete MLF, particularly in wines with high levels of stress factors.
    • Suspend Malo NutriBact in warm water (68°F/18°C) and add it to the wine before introducing the bacteria culture.
    • If the wine was filtered in step 2, add 1/8 lb/1000 gallons (1.5 g/hL) of Springcell Yeast Hulls for turbidity and mix the tank thoroughly.
  5. Inoculate with Bacteria: Add a full dose of Malo-Plus Malolactic Bacteria.
  6. Monitor Progress: Continue monitoring malic acid levels. It may take 2–4 days for the bacteria to show signs of activity.

ATPGroup offers an exclusive and comprehensive range of highly effective freeze-dried malolactic bacteria cultures, designed to meet virtually any MLF condition. Our unique production method introduces stress factors throughout the process, ensuring maximum activity upon inoculation. To achieve the most effective completion of malolactic fermentation, we recommend combining the strength of our Malo range of malolactic bacteria cultures with Malo Detox and Malo NutriBact nutrients. For more information on our ML products or for help designing a protocol specific to your needs, contact your ATPGroup Enology Products Specialist, call (707) 836-6840, or visit www.ATPGroup.com.

____________________________

ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine, beer, food, and pharmaceutical markets, we strive to provide solutions and create value for our customers in each of the industries we serve. The company offers an unparalleled range of high-quality products and services including winemaking & cellar products, brewery supplies, glassware, cleaning & sanitation solutions, tartaric acid, cream of tartar, and Rochelle salt. Its team is made up of industry veterans, cellar masters, and product specialists who provide technical expertise in their respective fields. With warehouses across the country, the company is strategically located to serve customers throughout the U.S., Canada, and Mexico. 


Success in Winemaking: Where Preparation Meets Opportunity

In winemaking, as in many endeavors, the right preparation can turn opportunities into successes. While you can't control every variable, such as weather or grape quality, meticulous planning can set the stage for an exceptional harvest. Managing your vineyard, keeping a close eye on grape development, and determining the optimal harvest time are crucial steps. Additionally, securing your harvest supplies early is essential, and ATPGroup is here to assist.

Early Preparation for a Smooth Harvest

To streamline your planning, we've provided a link to our 2024 Harvest Supplies Price Quote Form. Simply download the PDF, fill in the quantities needed for each item, and send it to your ATPGroup representative or our Customer Service team at CaSalesOrders@ATPGroup.com. We'll return your personalized quote within 2 business days, allowing you to place your order promptly. For urgent needs or questions, reach out to your ATPGroup Representative or call our Customer Service team at (707) 836-6840.

Expert Assistance Tailored to You

Our team of seasoned enologists and technical experts is ready to create custom solutions that match your winemaking style and budget. For detailed information about our products and services, contact your ATPGroup representative, call (707) 836-6840, or visit our website: www.ATPGroup.com.

Planning for Success

While luck may play a role in the harvest, combining opportunity with thoughtful preparation gives you the best chance for a successful season and outstanding wines. Here's to a prosperous harvest season ahead!

Download Harvest Supplies Price Quote Form

ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine, beer, food, and pharmaceutical markets, they strive to provide solutions and create value for their customers in each of the industries they serve. The company offers an unparalleled range of high-quality products and services including winemaking & cellar products, brewery supplies, glassware, production equipment, cleaning & sanitation solutions, parts & servicing, mobile services, tartaric acid, cream of tartar, and Rochelle salt. Its team is made up of industry veterans, engineers, cellar masters, and product specialists who provide technical expertise in their respective fields. With warehouses across the country, the company is strategically located to serve customers throughout the U.S., Canada, and Mexico. 

harvest

Harvest Success Starts Now: Get Ahead with Early Planning

As we approach the 2024 harvest season, we're reminded of the age-old wisdom: success favors the prepared. While Mother Nature holds the reins on many aspects of your craft, your foresight in planning and preparation can make all the difference.


Why Early Planning Matters

  1. Ensure availability of crucial supplies
  2. Avoid last-minute rushes and potential shortages
  3. Allow time for thoughtful decision-making
  4. Reduce stress as harvest time approaches


Take Action Today

ATPGroup has streamlined the process to help you get a head start:

  1. Download our 2024 Harvest Supplies Price Quote Form
  2. Fill in your anticipated quantities
  3. Return the form to your ATPGroup representative or CaSalesOrders@ATPGroup.com
  4. Receive your personalized quote within 2 business days


Expert Support at Your Fingertips

Our team of seasoned enologists and technical experts is ready to assist you. We will:

  • Customize solutions to match your unique winemaking style
  • Provide guidance on product selection
  • Offer technical support throughout the season


Connect With Us


By taking these steps now, you're not just ordering supplies – you're laying the groundwork for a successful and less stressful harvest season. Let's work together to turn this year's harvest into your finest vintage yet. Cheers to a great 2024 harvest!


ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine, beer, food, and pharmaceutical markets, they strive to provide solutions and create value for their customers in each of the industries they serve. The company offers an unparalleled range of high-quality products and services including winemaking & cellar products, brewery supplies, glassware, production equipment, cleaning & sanitation solutions, parts & servicing, mobile services, tartaric acid, cream of tartar, and Rochelle salt. Its team is made up of industry veterans, engineers, cellar masters, and product specialists who provide technical expertise in their respective fields. With warehouses across the country, the company is strategically located to serve customers throughout the U.S., Canada, and Mexico.

Introducing Tannica Vintage: The Natural Tannin from 100% Chestnut Wood

Responding to the growing demand from our customers, ATPGroup is excited to announce the launch of Tannica Vintage, a natural tannin extracted from 100% chestnut wood. This unique product is made through an additive-free process utilizing hot water, ensuring both purity and natural integrity.

Tannica Vintage is designed to preserve color and act as a natural antioxidant, providing an essential tool for winemakers. It can also be used on compromised grapes, offering defense against laccase and providing an anti-oxidase effect. While it is primarily intended for use in red wines, Tannica Vintage is equally effective in white and rosé wines. Winemakers can add it to grapes during maceration or the first half of fermentation.

"At ATPGroup, we are committed to providing winemakers with the highest quality enology products," said Massimiliano Buiani, Vice President of Enological Process Sales at ATPGroup. "Tannica Vintage represents the perfect synergy of nature and technology, offering a pure, natural tannin that enhances the winemaking process without the use of additives. Our development of Tannica Vintage was driven by customer requests, and we are proud to deliver a product that meets their needs."

Tannica Vintage is now available exclusively through ATPGroup. For more information or to place an order, contact your ATPGroup Enology Products Specialist, call (707) 836-6840, email CaSalesOrders@ATPGroup.com, or visit www.ATPGroup.com.

About ATPGroup: ATPGroup is a leading supplier of premium winemaking products, cellar supplies, and equipment. With a commitment to quality and innovation, ATPGroup provides winemakers with the tools and ingredients they need to craft exceptional wines. Our extensive range of products, expert support, and dedication to our customers make us a trusted partner in the winemaking industry.

Galina Seabrook Joins ATPGroup as Enology Products Specialist

ATPGroup is thrilled to announce the addition of Galina Seabrook to our company as an Enology Products Specialist. With over 25 years of distinguished experience in wine production, sales, marketing, and business management across three continents, Galina brings a wealth of knowledge and expertise to our team.

Galina is a dynamic and dedicated professional known for her extreme passion for the wine industry. Her proven track record of excellent customer service, business development, and technological innovation has earned her a respected reputation throughout the wine industry. Moreover, she possesses extensive expertise in micro-oxygenation and related cutting-edge techniques.

In her new role at ATPGroup, Galina will focus on:

  • Expanding our enology product portfolio
  • Strengthening customer relationships
  • Providing technical support and consulting to clients
  • Representing the company at trade events and industry forums

"We are excited to welcome Galina Seabrook to ATPGroup," said Massimiliano Buiani, Vice President of Enological Process Sales. "Her deep understanding of wine production processes, along with her business development expertise, will be invaluable to our team. We look forward to the insights and energy she will bring to our company and our clients."

Galina's extensive background includes key positions at G3 Enterprises, Innerstave LLC, Vivelys USA, and Kendall-Jackson. Her international experience, gained from working in Australia and Eastern Europe, provides a unique perspective that will benefit ATPGroup and its customers.

Galina holds a Master's Degree in Winemaking and Spirits Production from the Higher Institute for Food Technologies, Plovdiv, Bulgaria, and a post-graduate degree in Business Management from the Higher Institute of Business Management, Varna, Bulgaria. She is also a sought-after speaker at industry conferences and educational seminars.

Please join us in welcoming Galina Seabrook to ATPGroup. We are confident that her addition will strengthen our commitment to providing solutions and creating value for the wine industry.

For more information about ATPGroup and our products, please visit ATPGroup.com or contact us at 707-836-6840.

About ATPGroup

ATPGroup is a leading provider of winemaking products and services, offering a wide range of enology specialty products, cellar supplies, equipment, equipment maintenance, mobile services, glassware, and cleaning & sanitation solutions to the wine industry. Our commitment to providing solutions and creating value for our customers has made us a trusted partner for winemakers and wineries throughout North America. For more information, please visit our website at ATPGroup.com.

Revolutionizing Cold Stabilization: The Energy-Efficient Padovan Kristalstop (K-Stop) System

Cold stabilization has long been a cornerstone process in wine production, crucial for preventing tartrate crystal formation in wine. Traditionally, this process has involved chilling wine to near-freezing temperatures for several days, requiring large refrigeration tanks and substantial energy consumption. Today, the innovative Padovan Kristalstop (K-Stop) is transforming this labor-intensive and energy-hungry process into a streamlined, energy-efficient operation with a much lower carbon footprint. By utilizing a continuous process, the K-Stop can stabilize wine in just 90 minutes, allowing for smaller equipment, reduced energy use, and increased flexibility in production schedules.

Energy-Efficiency

The K-Stop offers an 80% energy recovery rate in refrigeration, thanks to a crystallization tank that is 60 to 80 times smaller than traditional refrigeration tanks, as well as its pre-cooling process that uses a counter-current heat exchanger. This design not only reduces energy consumption but also allows wineries to maximize their production floor space without compromising on efficiency.

Resource Recovery and Sustainability

The K-Stop system also emphasizes resource recovery, with a 95% recovery rate for bitartrate crystals. These crystals can be reused in the stabilization process or sold for additional revenue, reducing waste and supporting a circular economy approach.

Moreover, for units equipped with an on-board chiller, the K-Stop system can recover CIP water at 104°F (40°C). This recovered warm water can be reused, further reducing energy costs and promoting sustainable practices in the winery.

Automation and Flexibility

The K-Stop system's continuous process allows it to operate automatically 24 hours a day without a dedicated operator. Wineries can also adjust the flow of wine as needed, allowing for interruptions or changes in production schedules without affecting the quality of the stabilization process.

What this means for you

  • Cost Savings: The high rates of energy recovery in refrigeration and wash water significantly reduce energy costs, providing long-term financial benefits.
  • Reduced Environmental Impact: By recovering bitartrate crystals and wash water, the system reduces waste and minimizes the environmental footprint of the stabilization process.
  • Resource Optimization: The high recovery rates ensure that resources are used efficiently, reducing the need for additional inputs and contributing to sustainability goals.
  • Operational Efficiency: The ability to recover and reuse resources improves the system's overall efficiency, allowing wineries to streamline their processes and reduce downtime.
  • Improved Sustainability: The recovery of bitartrate crystals and wash water supports a circular economy approach, where resources are reused and recycled, contributing to a more sustainable wine production process.

The Bottom Line: A Sustainable and Efficient Choice

The Padovan Kristalstop (K-Stop) system represents a significant leap forward in cold stabilization technology. As wineries worldwide continue to prioritize sustainability and efficiency, the K-Stop system stands out as a pioneering solution that meets these demands. With its innovative design and resource-saving features, it's not just a better way to cold stabilize wine—it's a smarter way to do business in the modern wine industry.

ATPGroup is proud to offer Padovan winemaking equipment to the North American wine industry. Our team of experts is trained and certified by Padovan and is here to support you every step of the way; from delivery and training to proactive maintenance, speedy repairs, and readily available spare parts. To learn more about the Kristalstop or any of Padovan’s equipment, please contact Elliot Bonior, Technical Sales Manager - Capital Equipment, at ebonior@atpgroup.com or (805) 536-0156.

ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine, beer, food, and pharmaceutical markets, they strive to provide solutions and create value for their customers in each of the industries they serve. The company offers an unparalleled range of high-quality products and services including winemaking & cellar products, brewery supplies, glassware, production equipment, cleaning & sanitation solutions, parts & servicing, mobile services, tartaric acid, cream of tartar, and Rochelle salt. Its team is made up of industry veterans, engineers, cellar masters, and product specialists who provide technical expertise in their respective fields. With warehouses across the country, the company is strategically located to serve customers throughout the U.S., Canada, and Mexico. 

ATPGroup Announces HACCP & SQF Certification for Sales Team, Reinforcing Its Commitment to Quality and Safety for Customers

ATPGroup, a leading distributor of ingredients, cellar supplies, chemicals, and cleaning & sanitation solutions to wineries, is proud to announce that its Velocity Sales Team has achieved Hazard Analysis and Critical Control Points (HACCP) and Safe Quality Food (SQF) certifications. This significant milestone underscores ATPGroup's unwavering dedication to maintaining the highest standards of quality, safety, and compliance within the wine industry.

HACCP is a systematic approach to identify, evaluate, and control food/beverage safety hazards, ensuring that products are safe for consumption. SQF certification focuses on the comprehensive implementation of food/beverage safety and quality management systems. Both certifications are internationally recognized and serve as benchmarks for excellence in food/beverage safety management.

To attain HACCP and SQF certification, members of ATPGroup's sales team underwent rigorous training and examination processes, demonstrating their proficiency in food safety principles, risk assessment, and regulatory compliance. This achievement reflects ATPGroup's ongoing investment in professional development and its commitment to equipping its staff with the knowledge and skills necessary to deliver superior service to customers.

The importance of HACCP and SQF certification to our customers cannot be overstated. By having a certified sales team, ATPGroup ensures that its customers receive expert guidance and support in selecting products that meet the highest standards of safety and quality. With a deep understanding of food/beverage safety principles and regulations, our sales team can provide invaluable assistance in navigating complex compliance requirements and implementing best practices in sanitation and hygiene.

David Kolp, Senior Director of Velocity Products for Wine & Juice at ATPGroup, expressed excitement over the certification of his team. “This milestone underscores our ongoing commitment to serving wineries as a trusted partner. These certifications allow us to better understand the standards and regulations to which our clients adhere. We will continue to strive to be a resource for all of our valuable customers."

With HACCP and SQF certified sales teams, ATPGroup continues to set the standard for excellence in the distribution of ingredients, cellar supplies, chemicals, and cleaning & sanitation solutions to the wine industry. Customers can rely on ATPGroup to deliver products that not only meet their needs but also exceed their expectations for safety and quality.

For more information about ATPGroup and its range of products and services, please visit ATPGroup.com, e-mail CASalesOrders@ATPGroup.com, or call (707) 836-6840.

About ATPGroup:

ATPGroup was founded as a family business in 1991 and is now a leading supplier to the North American wine industry. We strive to provide solutions and create value for our customers by offering an unparalleled range of high-quality products and services including enology specialty items, cellar supplies, production equipment, parts & servicing, mobile filtration and other services, cleaning & sanitation solutions, and glassware. The ATPGroup team is made up of industry veterans, winemakers, cellar masters, and product specialists who are available to provide technical expertise and innovative solutions. Our multiple warehouses are strategically located across the country to serve customers throughout the U.S., Canada, and Mexico.

About

ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine and juice industries, the company offers an unparalleled range of high-quality products and services including winemaking & cellar products, specialty enology products, glassware, production equipment, cleaning & sanitation solutions, parts & servicing, and mobile services. Its team is made up of industry veterans, engineers, cellar masters, and product specialists who provide technical expertise in their respective fields. With warehouses across the country, the company is strategically located to serve customers throughout the U.S., Canada, and Mexico.


Download our Product Catalog

Download our Cleaning & Sanitation Program Guide

Contact

Contact List

Title Name Email Phone Extension
Cellar Supplies Sales -- Northern CA,OR, WA John Peter (JP) jp@atpgroup.com 707 975-2322
Cellar Supplies Sales -- Central Coast, CA Jason Maglinte jmaglinte@atpgroup.com 805-400-8098
Cellar Supplies Sales -- Central Coast, CA Tim Ossun tossun@atpgroup.com 559-554-4235
Enology and Equipment Sales Elliot Bonior ebonior@atpgroup.com 805-536-0156
Capital Equipment Sales Ethan Simon esimon@atpgroup.com 707-791-4749
Enology Products Sales Lauren Sloan lsloan@atpgroup.com 707-321-9766
Enology Products Sales Eva Mayen emayen@atpgroup.com 707-684-9112
Enology Products Sales Blair Sande bsande@atpgroup.com 707-684-0257
Filtration Sales John Sones jsones@atpgroup.com 707-657-3390
Luxury Glassware Sales Ann Hepler ahepler@atpgroup.com 707-590-3078

Location List

Locations Address State Country Zip Code
ATPGroup 1230 Shiloh Road, Windsor CA United States of America 95492

List of Locations