930 Shiloh Road, Bldg. 44, Suite E, Windsor, CA, United States of America, 95492

http://www.advancedvit.com

(707) 838-3805

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Unboxing Owl Boxes

Did you know that owls are cannibalistic? Baby owls will feast on their owlet-siblings to reduce competition. Did you know that owls strike so fast they kill on contact? It’s the equivalent of getting hit with a truck…a truck with talons.

I love talking to bird people. They’re such sadists. Or rather, they look at the grim brutality of the natural world and dive right in. They’re the ones who root for the T-Rex in Jurassic Park. In Don’t Look Up, they’re most likely rooting for the asteroid.

So, when it comes to rodent control, a topic most people find icky, who better to consult than someone passionate about birds? Recently, I had the opportunity to sit down with John Schuster of Wild Wing Company in Sonoma County, Calif.

Schuster has had a fascinating career in forestry, firefighting and conservation. He also makes most of the owl boxes I see in the North Coast. It turns out if you ply him with a cappuccino, he’ll tell you all sorts of things about owls and how they benefit farmers.

Barn owls are not territorial so having multiple owl boxes per acre isn't overkill. I doubt they appreciate being woken up though... 

What Is an Owl Box and What Is it Used for?

Owls are a cavity dwelling bird species. They eat a lot of nocturnal rodents, such as voles and pocket gophers. An adult owl requires on average 156 grams of food each night: that’s about the size of one gopher or two voles—double that if he’s got a mate back home. Baby owls require three to five times this per night, and a typical brood is between three to five owlets. If you have an owl box with a little owl family in it, you’re looking at 3 kilograms (about 6.5 pounds) of rodents per night.

The goal of your natural predation program should be this: establish a healthy population of breeders. Predators follow prey; so, if you have a high population of rodents, that should be enough to sustain many families of breeding owls. Owl families will consume many more gophers and voles than your bachelor birds. Owls won’t even mate unless there’s enough food on the table to support offspring. I know many farmers who have more than enough gopher meat to go around.

It’s always important to remember that the vineyard is far from a natural place. Under untouched conditions, owls would be able to find homes in tree hollows and the like. That kind of real estate isn’t as available among acres and acres of vines and trellis hardware. If your rodent population has blown up, it’s probably linked to habitat loss of native predators. Owl boxes allow for the reestablishment of what’s been lost. For some of you, that is reason enough to put some of these in. However, not all owl boxes are created equal.

A Wild Wing technician surprised this ghosty girl while cleaning out the owl box. Having a trap door makes this activity much easier. 

Owl City: Location and Density

Owls will hunt within about a mile and a half radius from their home. Barn owls and Screech owls are not territorial, so there’s no problem having considerable overlap in hunting grounds. John says it’s best to have an owl box every 100 to 200 yards if the rodent population is moderate, with owl boxes every 60 yards if you want to take a more aggressive approach. That seems like a lot to me; but if you are planning on relying exclusively on owl boxes for gopher and vole control, you will want to build a healthy population.

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On the road again...to Unified 2024

Are you going to the Unified Symposium? Come check us out at Booth 2038! We've got a lot of cool stuff we'll be rolling out this year and we can't wait to tell you all about it! 

Contact loni@advancedvit.com if you need a ticket to the trade show. 

Owl Box

About

Full-Service Vineyard Company with a Committment to True Sustainablility
 
Advanced Viticulture, Inc. is a full-service vineyard management and winegrowing consulting company that operates from a standpoint of sustainability. From a philosophy of minimal inputs to the vineyard, we achieve environmental protection while allowing each sites uniqueness to be expressed in their wines. Reduction of pesticide, fertilizer and irrigation inputs allows the vineyard's characteristics to shine through to the wines.
 
Our management company is full-service. From site preparation to vineyard establishment and vineyard management, we have an attention to detail that results in first-rate vineyards.
 
Our consulting and technology company is full-service. We can be engaged for a brief diagnostic visit, a defined project or an ongoing advisory arrangement. Vineyard moisture, mineral nutrition and pest/disease monitoring programs are offered. Moisture monitoring, weather stations and automation technologies are offered through our company and we provide full support and are backed by our manufacturing partners. Projects and pricing structures can be tailored to match your goals and your budget.

Advanced Viticulture's principal viticulturist is Mark Greenspan, Ph.D.
 
Mark has over two decades of viticultural experience. His background includes a Masters degree in Horticulture/Viticulture and a Doctorate in Agricultural Engineering, both from the University of California, Davis. He is one of very few private practitioners who have been elected as an honorary member of Gamma Sigma Delta, the Agricultural Honor Society.
 
He is regarded as one of the worlds leading experts in winegrape irrigation and has written scientific and trade journal articles on the subject. In addition to his command of grapevine irrigation practices, he has extensive experience in vineyard mineral nutrition, crop load management, vineyard uniformity, grape maturation, weather, climate and viticultural technologies. Mark holds certifications from the American Society of Agronomy as Certified Professional Agronomist (CPAg) and Certified Crop Advisor (CCA). He is also a licensed pest control advisor (PCA) in California (#131135).
 
With a background in electronics engineering, coupled with mastery in viticulture, Mark is uniquely equipped to support the implementation of technology in the vineyard and does so through numerous corporate partnerships.
 
He has frequently delivered presentations on numerous topics to his colleagues in the wine industry at venues ranging from small classrooms and vineyard tailgate meetings to large industry-wide symposia.
 
Mark is a regular contributor to wine industry publications, including Practical Winery and Vineyard andWine Business Monthly. He has been contributing a monthly column on viticulture for Wine Business Monthly since 2005.

Contact

Contact List

Title Name Email Phone Extension
Dr. Mark Greenspan mark@advancedvit.com 707-838-3805

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Locations Address State Country Zip Code
Advanced Viticulture, Inc. 930 Shiloh Road, Bldg. 44, Suite E, Windsor CA United States of America 95492

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