930 Shiloh Road, Bldg. 44, Suite E, Windsor, CA, United States of America, 95492

http://www.advancedvit.com

(707) 838-3805

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We Know What Soil Moisture Looks Like...What About the Aquifer?

California was hit by some torrential rain in January. In our last post, we explored how that rain had affected soil moisture. In some cases, the water percolated right through and left the soil dry again. In other cases, the rain filled the soil to field capacity. It all depends on the soil’s water holding capacity.

The rain we get now probably won’t have much of an effect on the coming season. By the time we get shoots pushing, even heavier soils will most likely need some water. That is assuming we don’t get some rain in the early Spring, when it really matters.

Heavy rains can fill ponds as well as underground reserves of water. That’s where winter rain becomes important. Soil moisture in the early part of the season helps establish a canopy. At some point though, you may need to irrigate. It’s hard to do that if you don’t have any water.

Last year Advanced Viticulture started an exciting partnership with The Well Bubbler. This device measures well depth in real-time using a flexible airline (sounding tube) as opposed to a transducer. It can be integrated with most telemetry devices or you can use the Well Bubbler dashboard on its own to set alerts and monitor your well level.

Let’s take a look at what the recent rain did to the well level at different locations.

Here’s a spot where the rain pumped up the static water level from around 155 ft depth to 120 ft.

This is a shallower well. As you can see the water level varies with rainfall starting with the rain we got in October. The January rain caused a big jump in static water level, raising it by almost 35 ft.

It doesn’t hinge solely on depth. Here’s a deeper well that also shows a clear rise in water level with the recent rain. 

Here’s a much deeper well, that is relatively unaffected by the heavy rain. Still, you can see how the water level sinks with heavy use and recovers once the growing season is over.

Read the rest of the article here.

Drought Soil Moisture Well Bubbler Water Management

About

Full-Service Vineyard Company with a Committment to True Sustainablility
 
Advanced Viticulture, Inc. is a full-service vineyard management and winegrowing consulting company that operates from a standpoint of sustainability. From a philosophy of minimal inputs to the vineyard, we achieve environmental protection while allowing each sites uniqueness to be expressed in their wines. Reduction of pesticide, fertilizer and irrigation inputs allows the vineyard's characteristics to shine through to the wines.
 
Our management company is full-service. From site preparation to vineyard establishment and vineyard management, we have an attention to detail that results in first-rate vineyards.
 
Our consulting and technology company is full-service. We can be engaged for a brief diagnostic visit, a defined project or an ongoing advisory arrangement. Vineyard moisture, mineral nutrition and pest/disease monitoring programs are offered. Moisture monitoring, weather stations and automation technologies are offered through our company and we provide full support and are backed by our manufacturing partners. Projects and pricing structures can be tailored to match your goals and your budget.

Advanced Viticulture's principal viticulturist is Mark Greenspan, Ph.D.
 
Mark has over two decades of viticultural experience. His background includes a Masters degree in Horticulture/Viticulture and a Doctorate in Agricultural Engineering, both from the University of California, Davis. He is one of very few private practitioners who have been elected as an honorary member of Gamma Sigma Delta, the Agricultural Honor Society.
 
He is regarded as one of the worlds leading experts in winegrape irrigation and has written scientific and trade journal articles on the subject. In addition to his command of grapevine irrigation practices, he has extensive experience in vineyard mineral nutrition, crop load management, vineyard uniformity, grape maturation, weather, climate and viticultural technologies. Mark holds certifications from the American Society of Agronomy as Certified Professional Agronomist (CPAg) and Certified Crop Advisor (CCA). He is also a licensed pest control advisor (PCA) in California (#131135).
 
With a background in electronics engineering, coupled with mastery in viticulture, Mark is uniquely equipped to support the implementation of technology in the vineyard and does so through numerous corporate partnerships.
 
He has frequently delivered presentations on numerous topics to his colleagues in the wine industry at venues ranging from small classrooms and vineyard tailgate meetings to large industry-wide symposia.
 
Mark is a regular contributor to wine industry publications, including Practical Winery and Vineyard andWine Business Monthly. He has been contributing a monthly column on viticulture for Wine Business Monthly since 2005.

Contact

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Title Name Email Phone Extension
Dr. Mark Greenspan mark@advancedvit.com 707-838-3805

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Advanced Viticulture, Inc. 930 Shiloh Road, Bldg. 44, Suite E, Windsor CA United States of America 95492

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