What would you do with the extra time if your wine testing was automated in-house?

1. Automated testing can help get you critical data needed for faster decision-making in the cellar crucial during the harvest and fermentation period.
2. BioSystems' automated analyzers are flexible and can measure many different analytes quickly and simultaneously– glucose/fructose, malic acid, acetic acid, FSO2, TSO2, PAN, ammonia, potassium, and more
3. You can get many more tests out of each reagent kit since BioSystems' automated enzymatic analyzers use three times less reagent compared to manual enzymatic testing.
4. As your winery grows, your automated analyzer grows with your increasing analysis demands.

Multitasking is a must during the demands of harvest – there is no time to waste! Let us guide you in finding your new laboratory workhorse for this coming vintage and year-round.

We’d love to hear what you need to ensure your wine quality in the most efficient and cost-effective way possible. Call us at (707) 965-9577, email us at info@admeo.us or visit our website at http://www.admeo.us to learn more and start the conversation.

wine harvest lab laboratory