IMPROVING FOOD & HEALTH
In short, we are a global supplier of bioscience based ingredients for the food, nutritional, pharmaceutical and agricultural industries. The diverse ranges of products we develop in collaboration with our customers have a visible impact on the health and food industries worldwide with documented benefits.
We produce cultures, enzymes, probiotics and natural colors. Our market positions are built on our product innovation and applications, production processes, long-term customer relationships and intellectual property.
OUR COMPETENCIES IN WINE
With production facilities based in EU and USA, the company delivers innovative and cost effective solutions to manage fermentations, get the very best out of the grapes and differentiate wines through a toolbox of natural products named 'Viniflora®'.
Today Chr. Hansen leads the growing market of malolactic fermentation cultures and the emerging business of non-Saccharomyces yeasts thanks to its leadership in biotech research, selection, production and logistic of cultures. These successes are related to our strong commitment to the wine industry through important investments with state of the art factories, high quality production standards and a permanent dialogue with winemakers around the world from North America to Australia.
The outcome is a dedicated range of direct inoculation malolactic bacteria for various wine applications and a very innovative range of pure non-Saccharomyces yeast products used to initiate alcoholic fermentation.
Both ranges represent the yard stick within the industry.
Viniflora® products are exclusively distributed by
Gusmer Enterprises, Inc. in North America.