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Dealing with a stuck fermentation can be frustrating. When restarting a stuck or sluggish fermentation, it is essential to address ...

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O-MEGA® contributes to produce fresh and fruity wines from high maturity grapes. On normal mature grapes, O-MEGA® reinforces the aging ...

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This video describes the innovative process of Ganimede Tank Technology. The video describes the history, function and application of the ...

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The Wine bacteria Lalvin VP41, isolated in Valpolicella in Italy, stood out as a highly tolerant strain, which can perform ...

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Essential Knowledge to Manage Malolactic Fermentation, presented by Dr. Peter Sommer from Gusmer Enterprises Inc. R&D department. The fundamentals ...

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Essential Knowledge to Manage Malolactic Fermentation, presented by Dr. Peter Sommer from Gusmer Enterprises Inc.

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New Wine Fermentation Square Tanks

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The Laffort Tannins are instant dissolving for ease of use in the cellar, whether it's at the crusher, during fermentation, ...

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Rehydrating your selected yeast prior to inoculation is a key step for success. Follow these easy steps for rehydration to encourage a healthy fermentation.

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Prepare tru/tan Powder Tannins for Traditional Fermentation