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RECOOP BARRELS
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About Us Since 1989, ReCoop Barrels, set among the vineyards of Sonoma County California, has been coordinating efforts with the local wine community to help reduce the wasteful elimination of wine barrels. Using our patented reconditioning process for over 20 years, our customers have benefitted from the reuse of a sustainable product while providing jobs for local residents. All barrels are skillfully remanufactured by our employees. No robots allowed – just good old fashion USA ingenuity. An early innovator in reconditioning wine barrels; ReCoop Barrels was one of the first cooperages in California Wine Country to use specially engineered machines. Our patented machinery planes the wood with the grain, removing ¼” of the interior, ensuring all wine-penetrated wood is removed. Our process of planing with the grain (not cross-cutting) is used to achieve the utmost flavor from the oak and optimize the oxygenation benefits. A smooth interior finish allows for uniform toasting, revealing flavors of creamy vanilla, sweet toffee and butterscotch, to spicy undertones of cinnamon, ginger, cardamom and nutmeg, or, a mild to rich smokiness, depending on your toast specifications, the original cooperage, and oak forest/region. We take special care to select only barrels that pass our inspection process. ReCoop hand picks the best barrels from premier wineries that follow proven barrel maintenance programs. And, we adhere to stringent guidelines to ensure sanitation of the barrel is preserved. Let us help reduce operating costs and your environmental footprint with a “green” alternative to a new barrel; either through the purchase of reconditioned barrels, or by reconditioning your existing barrels. ReThink, ReUse, ReCoop. www.RecoopBarrels.com Download(s):
We heard our customers! 5 gallon barrels are back on the menu! All of our small barrels – sizes 30, 20, 15, 10 & 5 are made from French or American oak. Your choice of medium or medium plus toasting, or neutral, too. Last year's abundant harvest contributed to a barrel shortage in 2012. Ensure you have the barrels you need for 2013 by ordering early. Call us at 707-829-7103 to reserve your barrels. Those on the reservation list will receive priority. Remember, you can also double the life of your (60 gallon) barrels, save money, and reduce your carbon footprint by having ReCoop recondition your thick stave barrels. News Archive
ReCoop and Avoid Barrel Shortage for 2013
10 May, 2013
We recently began making 5 gallon barrels, in addition to our 10, 15, 20, 30 & 60 gallon barrels. We found a demand for the smaller barrels, not only by home winemakers, but by wineries that may have ended up with just a bit more wine. Last year's abundant harvest contributed to a barrel shortage in 2012. Ensure you have the barrels you need for 2013 by ordering early. Call us at 707-829-7103 to reserve your barrels. Those on the reservation list will receive priority. Remember, you can also double the life of your (60-gallon) barrel, save money, and reduce your environmental footprint by having ReCoop Barrels recondition your barrel and look like new. An affordable alternative to a new barrel.
Come visit us at the 2013 Unified Wine & Grape Symposium
30 January, 2013
Get ahead of the game and stop by ReCoop Barrels booth #1613 for pre-sale sign-ups, at the 2013 Wine & Grape Symposium in Sacramento January 30th & 31st. New Products & Services
22 January, 2013
New Board Member & Director of Sales Appointed
10 January, 2012
Lori Marie Adams has been named the new Director of Sales and Marketing and ReCoop's newest board member. Our mission is to double the useful life of our customer's barrel, while ensuring their ability to produce excellent wine. After 23 years, we still provide our customers with award-winning reconditioned wine barrels. Working with world-renown winemakers and wineries, boutique wineries, winery associations and home-winemakers, we have reconditioned 175,000 barrels since 1989. With ReCooped barrels, you are supporting "Green"Manufacturing and our company's vision of returning sustainable products for ReUse out into the community at affordable prices. We think Lori will make an excellent addition to our team, and will help us accomplish our goals as we move forward into 2012. Reduce your Environmental Footprint & Produce Award-Winning Wine?
27 July, 2011
The ReCoop process uses a patented, computer controlled method to ensure that all wine, ethanol and heat-affected wood from the original toast are removed. After toasting this "like new" barrel can once again provide furfurals, trans-oak lactones, vanilluns and other beneficial oak compounds to produce award-winning wine. ReCoop customers took Gold, Silver and Bronze medal awards using ReCoop barrels. Click Here to request more information about how ReCoop can help you go green, save money and produce quality wines. Providing Winemakers with a Sustainable & Affordable "Green" Alternative to a New Barrel
27 July, 2011
ReCoop®, an early pioneer to reconditioning wine barrels, is celebrating 22 years in business. Our proprietary process is simple: ReCoop® using specially designed machines, planes the wood "with the grain", removing ¼" of the interior to ensure that all wine-penetrated wood is removed while maintaining the wood's integrity and allowing the stave to once again contribute its flavor and oxygenation benefits. To learn more about our process and why we think doubling the useful life of a wine barrel is in your best interest, please contact us or visit our web site.
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