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LESCURE ENGINEERS INC
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Our Services Taking an integrated approach..... Lescure Engineers' civil engineering, land surveying and environmental resources engineering services are performed by a single firm, utilizing the skills of cross-trained engineers, designers and civil / survey technicians. The primary designer will start the project as a member of the topographic survey crew. In this way, critical site features only a designer may recognize will be documented. When the project is ready for construction, the same designer will be part of the construction staking crew and will perform construction observations as well. Wastewater Systems Wastewater Engineering Services include:
Environmental Resources Engineering Our Environmental Resources Engineering practice serves municipal and industrial clients interested in saving money on natural resources and utilities, such as electricity, natural gas, or water. We offer a start-to-finish array of engineering services to identify, evaluate, and implement improvements to processes, which pay for themselves in cost savings. Learn more..... Read Project Case Studies.....
Water Systems Water System Engineering Services include:
Site Development Site Development Services include:
Land Surveying Land Surveying Services include:
Engineering for Sustainability Engineering For Sustainability Many people believe the purpose of civil engineering is to reshape land for human use. A visit to Southern California reinforces this impression, revealing endless views of hillsides graded and terraced with rivers encased in pavement; nature engineered into submission. Here in Northern California our challenge as civil engineers is to reconcile human use with the inherent and unique characteristics of each site. The key element is water: potable water, groundwater, surface water, stormwater, wastewater, reclaimed water for re-use. Engineering for appropriate water management is the central concern of Lescure Engineers' integrated approach. Engineering for sustainability is evolving in response to the desires of individuals, companies and community groups, willing and economically able to pursue their development goals by sustainable means. Time and again it has been demonstrated that economic viability need not be sacrificed to achieve environmental sensitivity and social equity. Responsible engineering practices, guided by the environmental ethics of the community, can result in reduction of life-cycle costs and mitigate adverse environmental and economic impacts stretching into the future. The Design Smart Group Lescure Engineers, Inc. is proud to be a member of the DesignSmart Group of consultants committed to implementing sustainable practices in architecture, civil and environmental resources engineering. For more information, click here.
Winery Construction and Expansion – Success depends on good planning. If you have been thinking about building a new winery or expanding your existing one, there is a lot to consider before starting. It entails more than simply finding available space and putting up a building. In the world of winery construction the difference between a happy, successful conclusion to a construction project and one that turns into a money pit nightmare is pre-planning. “Before you do anything, find your use permit either in your files or at the county records department,” said Demerus Lescure, vice president at Lescure Engineers, Inc., a civil engineering firm in Santa Rosa, California. “With an existing winery there is a description of what the county will let you do in terms of how many cases of wine you can produce, or whether or not you can have winery events. You may need to apply for a modification if your existing permit doesn’t match up with your new plans and sometimes, previous restrictions have gone away.” It’s common, especially for rural wineries that don’t have as much public interaction, to run into trouble with use permits. As Lescure has observed, these winery owners often think nobody’s watching, so they just go ahead and add a new out building, or a new fermentation facility to enlarge their capacity. It’s all good until the neighbors start noticing more truck traffic and turn them in. It happens. “It’s easy to say let’s add a room, or more barrels, or a new crush pad,” said Lescure. “But pretty soon the neighbors are paying attention. Over the years, we’ve seen wineries who do illegal building, get turned in, and have the book thrown at them. That never ends well.” Lescure pointed out that even if your existing use permit doesn’t cover your current vision, there may be creative ways around the problem. “One restriction wineries encounter is that the amount of cases they can produce is based on their wastewater treatment pond. Are there ways to enlarge or increase capacity? Often we can develop a strategy that expands a wastewater treatment facility without building a bigger pond. There may be other options that can be considered to handle domestic wastewater, and increase the capacity for wine making.” Pre-planning construction projects not only helps avoid permit violations, it helps solidify the costs ahead of time so that there are fewer surprises. The truth is, many projects end up costing more than originally thought. This is often not because of contractors lowballing their bids, however, but because the owners want to expand the original plan. “Sometimes,” said Lescure, “an owner will suddenly decide that he wants the pond in another place. That type of change is not as simple as just digging a new hole. The original plans considered the initial topography; if you want to move it, it will require plan modifications, and that costs more money.” It can pay to select professionals with experience in winery construction, especially if yours is a rural winery. Rural properties have special needs, for example, they have to retain their own storm water, have their own water source, and their own water disposal areas, all very important considerations. “As civil engineers, we fill in the underpinnings—the things that will make sure that water won’t end up in the basement,” said Lescure. “Often architects that have little or no experience in rural settings are used to just plugging in to municipal services;—the stuff cities have all figured out for them. We can help with all of that, and the more professionals you can consult with before construction , the better your results will be.” When Benjamin Franklin said, “an ounce of prevention is worth a pound of cure,” he might have been talking about winery construction. News Archive
Skeletons in the Closet?
31 October, 2011
Does your winery facility include buildings, water, wastewater or drainage systems that were installed or expanded without permits? Perhaps you're just not sure and would, frankly, rather not think about it. Don't wait until you are forced to do so by a due diligence report or notice of violation. Lescure Engineers has worked with many winery owners to assess and plan upgrades or replacement of marginal facilities...both before and after they have become a major headache. In our experience, before is definately preferable. Contact us for a free, confidential onsite meeting to discuss your concerns. We will follow through with a scope and fee proposal for engineering, surveying and construction cost estimating services to help you plan for the Unthinkable.
The Design Smart Group
23 January, 2011
Lescure Engineers, Inc. is proud to be a member of the DesignSmart Group of consultants committed to implementing sustainable practices in architecture, civil and environmental resources engineering.
Rural Communities Water and Wastewater Management Systems Designed to Scale
Municipal Utilities
Wineries & Vineyards Projects include:
The following winery, vineyard and food processing projects are currently in progress or have been completed by Lescure Engineers. Abbondanza Vintners Square, Santa Rosa Site improvements, water & wastewater systems Amy’s Kitchen, Santa Rosa Process wastewater plant site infrastructure Barlow Apple Facility, Sebastopol Process wastewater treatment facility Chalk Hill Vineyards, Healdsburg Vineyard plans, wastewater system Field Stone Winery, Healdsburg Site evaluation for wastewater system Goldridge Organic Farm, Sebastopol Use Permit, subdivision, olive oil process wastewater system, site improvements Goldridge Pinot, Sebastopol Boundary survey Heitz Cellars, St. Helena Process wastewater system HMS Vineyards, St. Helena Site evaluation for wastewater system Hunter Farms, Sonoma Wastewater system, pond dam evaluation Jacuzzi Winery, Sonoma Winery & olive process wastewater pond system Jordan Vineyard & Winery, Healdsburg Design of domestic wastewater system for tasing room and event facility Kunde Winery Zero-Net Carbon Energy Case Study Opus One, Oakville Grading & drainage plan, wastewater system Patassy Winery, Sebastopol Tanks pads, wastewater system Porter Creek Winery, Healdsburg Site grading and wastewater system plan Pride Mountain Vineyards, Santa Rosa Pond grading and drainage plan Rabbit Ridge Winery, Healdsburg Process wastewater pond plan Ridge Vineyards, Lytton Springs Water and process wastewater systems Simplers Botanicals, Graton Site grading and drainage plan Sonoma Cutrer, Windsor Vineyard erosion control plans, three agricultural bridges, water rights application.. Sonoma Wine Company, Graton, Master planning, Use Permit, facility improvements, wastewater pond upgrade Stryker Sonoma, Geyserville Winery site improvements, water and wastewater systems The Napa Valley Reserve, St. Helena Site utilities and improvement plans Bennett Lane Winery, Calistoga Process wastewater system to drip irrigation, domestic wastewater system mound
The following projects were participated in by Lescure Engineers employees when they were working for other firms.
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