Wine Industry Network       |       WIN Advisor       |       Wine Industry Expo
Facebook  Twitter  Linked In  You Tube  GooglePlus  Pinterest

Chr. Hansen, Inc.Bookmark and Share


CHR. HANSEN, INC.
  Write a Reference  

Chr. Hansen, Inc. logo
Send Me Info

Contact Info


Address: 9015 W. Maple Street
Milwaukee
WI, 53214
United States
Phone: 414-607-5700
Fax:
Email: Click to email us
Web: Click to visit us
Primary: Julia Millard
See Contacts  for more...
 
Wine Ingredients

DIFFERENTIATE YOUR WINES AND CREATE NEW ONES WITH VINIFLORA®!

Competition in the global market for wine increases daily with consumers asking for better quality products, higher diversity of wines and better value per bottle.

Accordingly, wine producers throughout the world have increased their focus on two key areas when it comes to wine:

Irrespective of the type of wine: classical 'terroir type' or modern 'varietal type', fermentation management is key to transforming the potential wine coming from the grapes into the best and safest wine possible.

To achieve these natural transformations in optimal conditions, Chr. Hansen has developed a range of natural solutions to assist winemakers and marketing managers in:

  • creating wines in connection with new consumption trends; see for instance how the combination of our products Viniflora® FrootZen and  Viniflora® CiNe help to optimize fruit flavour intensity in white and red wines;

 

  • creating clear differentiation; e.g. Viniflora® non-Saccharomyces yeasts range and their very distinct effects on mouthfeel and flavour complexity.

 

  • optimizating wine production through a better control of alcoholic and malolactic fermentations

 

This toolbox for winemakers is named Viniflora® and contains different types of innovative yeasts, bacteria, nutrients and enzymes all carefully selected to bring wine producers the very best from Nature

Download(s):



About Us

IMPROVING FOOD & HEALTH

In short, we are a global supplier of bioscience based ingredients for the food, nutritional, pharmaceutical and agricultural industries. The diverse ranges of products we develop in collaboration with our customers have a visible impact on the health and food industries worldwide with documented benefits.
We produce cultures, enzymes, probiotics and natural colors. Our market positions are built on our product innovation and applications, production processes, long-term customer relationships and intellectual property.
OUR COMPETENCIES IN WINE
With production facilities based in EU and USA, the company delivers innovative and cost effective solutions to manage fermentations, get the very best out of the grapes and differentiate wines through a toolbox of natural products named 'Viniflora®'.
Today Chr. Hansen leads the growing market of malolactic fermentation cultures and the emerging business of non-Saccharomyces yeasts thanks to its leadership in biotech research, selection, production and logistic of cultures. These successes are related to our strong commitment to the wine industry through important investments with state of the art factories, high quality production standards and a permanent dialogue with winemakers around the world from North America to Australia.
The outcome is a dedicated range of direct inoculation malolactic bacteria for various wine applications and a very innovative range of pure non-Saccharomyces yeast products used to initiate alcoholic fermentation.

Both ranges represent the yard stick within the industry.
 
 
Viniflora® products are exclusively distributed by
 
Gusmer Enterprises, Inc. in North America.
 
 


Bag of Concerto, Kluyveromyces thermotolerans specialty yeast for winemaking.
Bag of Concerto, Kluyveromyces thermotolerans specialty yeast for winemaking.
Concerto is one of the three pure non-Saccharomyces strains of yeasts selected by Chr. Hansen. Non-Saccharomyces yeasts represent the latest breakthrough within winemaking products and Chr. Hansen is at the same time the pioneer and the leader within this new cluster of products and their application in winemaking.

Bag of FrootZen to inoculate 10 000 Liters/ 2640 US Gallons
Bag of FrootZen to inoculate 10 000 Liters/ 2640 US Gallons
FrootZen is somewhere the first product of a new era and for many reasons: first product based on Pichia kluyveri yeast strain selected by Auckland University in New Zealand in a Chardonnay must, first direct inoculation yeast that does not require rehydration before use... it is also an fantastic product to work with as it constantly convert fruit flavour precursors in grape juices turning them in long lasting flavours. Get the very best out of your grapes with FrootZen.

Bag and box of Direct Inoculation Malolactic Bacteria for malolactic fermentation management
Bag and box of Direct Inoculation Malolactic Bacteria for malolactic fermentation management
Chr. Hansen only provides malolactic bacteria products ready for direct inoculation into must or wines. This requires to deliver excellent strains produced through the most advanced production procedures. Cultures are highly concentrated and activity is checked before use so winemakers all around the world can rely on them... that´s what you ask when you order premium products from a leading brand.


News Archive
LEARN MORE ABOUT OUR NEW CONCEPT: OPTIMIZE FRUIT expression IN WINES
19 December, 2012


Among the major global trends within the wine industry, Chr. Hansen idendifies a growing demand from wine consumers for fresher, easier, closer to the initial fruit.

This is particularly true in North America where a wave of 'unoaked' wines (sometimes mentioned as 'naked wines') has reached the shelves and the tables since the beginning of this decade...

To answer that need Chr. Hansen recently launched a new concept named 'Optimize Fruit Expression through fermentations' that works both in white, rosé and red wines gathering together our two most innovative products in a very effective combo:

1- the non-Saccharomyces yeast product 'FrootZen' - to use in grape juices as a prefermentation product before winemakers´ classical yeast product;

2- the malolactic culture 'CiNe' - to achieve your malolactic fermentation without producing a single molecule of diacetyl (typical creamy/dairy like flavour) keeping all the freshness of your initial wine while you increase mouthfeel (natural lactic acid production) and you stabilise the wine through an elegant, natural way.

Wineries around the world have now a solution to optimize fruit expression in their wines and this creates new opportunities for winemakers and marketing managers!

 

Visit us during Unified on booth #1004 where we will be together with our partner and distributor in North America: Gusmer Enterprises Inc.

 


Trade Show Booth # Information
Category Expires On Details
Title Name Email Phone