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CHR. HANSEN, INC.
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Wine Ingredients DIFFERENTIATE YOUR WINES AND CREATE NEW ONES WITH VINIFLORA®!Competition in the global market for wine increases daily with consumers asking for better quality products, higher diversity of wines and better value per bottle.
Accordingly, wine producers throughout the world have increased their focus on two key areas when it comes to wine: Irrespective of the type of wine: classical 'terroir type' or modern 'varietal type', fermentation management is key to transforming the potential wine coming from the grapes into the best and safest wine possible.
This toolbox for winemakers is named Viniflora® and contains different types of innovative yeasts, bacteria, nutrients and enzymes all carefully selected to bring wine producers the very best from Nature. Download(s): About Us IMPROVING FOOD & HEALTHIn short, we are a global supplier of bioscience based ingredients for the food, nutritional, pharmaceutical and agricultural industries. The diverse ranges of products we develop in collaboration with our customers have a visible impact on the health and food industries worldwide with documented benefits.
We produce cultures, enzymes, probiotics and natural colors. Our market positions are built on our product innovation and applications, production processes, long-term customer relationships and intellectual property.
OUR COMPETENCIES IN WINE
With production facilities based in EU and USA, the company delivers innovative and cost effective solutions to manage fermentations, get the very best out of the grapes and differentiate wines through a toolbox of natural products named 'Viniflora®'.
Today Chr. Hansen leads the growing market of malolactic fermentation cultures and the emerging business of non-Saccharomyces yeasts thanks to its leadership in biotech research, selection, production and logistic of cultures. These successes are related to our strong commitment to the wine industry through important investments with state of the art factories, high quality production standards and a permanent dialogue with winemakers around the world from North America to Australia.
The outcome is a dedicated range of direct inoculation malolactic bacteria for various wine applications and a very innovative range of pure non-Saccharomyces yeast products used to initiate alcoholic fermentation.
Both ranges represent the yard stick within the industry. Viniflora® products are exclusively distributed by
Gusmer Enterprises, Inc. in North America.
News Archive
LEARN MORE ABOUT OUR NEW CONCEPT: OPTIMIZE FRUIT expression IN WINES
19 December, 2012
Among the major global trends within the wine industry, Chr. Hansen idendifies a growing demand from wine consumers for fresher, easier, closer to the initial fruit. This is particularly true in North America where a wave of 'unoaked' wines (sometimes mentioned as 'naked wines') has reached the shelves and the tables since the beginning of this decade... To answer that need Chr. Hansen recently launched a new concept named 'Optimize Fruit Expression through fermentations' that works both in white, rosé and red wines gathering together our two most innovative products in a very effective combo: 1- the non-Saccharomyces yeast product 'FrootZen' - to use in grape juices as a prefermentation product before winemakers´ classical yeast product; 2- the malolactic culture 'CiNe' - to achieve your malolactic fermentation without producing a single molecule of diacetyl (typical creamy/dairy like flavour) keeping all the freshness of your initial wine while you increase mouthfeel (natural lactic acid production) and you stabilise the wine through an elegant, natural way. Wineries around the world have now a solution to optimize fruit expression in their wines and this creates new opportunities for winemakers and marketing managers!
Visit us during Unified on booth #1004 where we will be together with our partner and distributor in North America: Gusmer Enterprises Inc.
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