COMPANY PROFILE

BAYARD FOX SELECTIONS, LLC

Bayard Fox Selections, LLC logo


CONTACT INFO

Address

3110 Encanto Drive
Napa
CA, 94558
United States
Phone
707-812-4554
Fax
Primary
Megan Hernandez

Since 2010, Tonnellerie Orion has been supplying made-to-order barrels to customers around the world.   With artisanal know-how and state of the art equipment, our cooperage blends carefully chosen raw material, decades of experience, technical advances and the spirit of partnership to provide tailored barrels for any wine.

 

2B FermControl, since inception, has provided organic, naturally derived fermentation products for all wines.   Starting with natural raw materials from certified organic agriculture, 2B products are free of chemicals, allergens, GMO materials and hidden emulsifiers and preservatives.   Efficacious, practical and with organoleptic benefits, 2B fermentation products are not just for organic winemaking- they benefit all winemaking.

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News Archive


Smoke Taint Mitigation- Getting Started on Helping the Problem
01 November, 2019

With Sonoma County again being threatened by fires, we know that wineries are fighting to keep their families and

employees safe and their wineries intact. With this comes the worry of keeping their wines free from the effects of the smoke blanketing our communities.


2B FermControl does have some solutions to mitigate the effects of this harvest-related issue that is unfortunately becoming more common.  We learned a lot during the 2017 fires as we worked with wineries in Sonoma, Napa, Oregon and BC to combat the effects of smoke and to provide some relief in the face of an unprecedented challenges.  While the solution to smoke taint is far from solved, we know more now as an industry than we did then. 


Here is how 2B Ferm Control can help:


ViniFerm Sauvage- A robust yeast strain to complete the fermentation.

FermControl- A fermentation nutrient with strong kinetics and complete nutrition to keep the yeast healthy throughout the fermentation.  The DAP-free production allows late ferment additions and has shown less bitterness on the palate compared to DAP additions.

Clear Up BIO- A High-Lipid yeast hull product (14% lipids vs. <1% from standard yeast hulls) that can mitigate smoke taint because of greater binding potential. Add 24-48 hours prior to press and post-press as needed.

ViniTannins- Boosts mouthfeel and tannins missing from extended maceration. For use during and post-fermentation.

ViniComplex SR- Enhances texture and mouthfeel with increased aromatic and color stability.

WineBlox- Wood blocks made from staves- get more impact with shorter aging.

 

We hope that you, your families and co-workers are safe and soon able to return to your homes and your wineries.   And while we hope that your wines are not impacted by the smoke, we are here to help if they have been.  


2B FermControl is represented by Bayard Fox Selections. 
bayard@bayardfoxselections.com
megan@bayardfoxselections.com


Under (Mildew) Pressure-2B FermControl
10 September, 2019

2B Clear Up
High-lipid yeast hulls   

Helps remove spray residue, phenols and fatty acids.   

Great for those sluggish ferments (that we hope you won't have this year!)

                                                                  


Mildew Pressure pushing down on SB
Pressing down on Chard, no one ask for
Mildew pressure that takes a good grape down
Splits a family in two
Puts fermentations at risk

Um ba ba be
Um ba ba be
De day da
Ee day da, that's okay

It's the terror of knowing what this all is about
Watching some good wines screaming
"Get this stink out!"
But this Clear Up gets juice cleaner.....

Under (Mildew) Pressure

Mmm num ba de
Dum bum ba be
Doo buh dum ba beh beh                         




Let's Get These Ferments Started!
26 August, 2019

2B FermControl covers all your fermentation bases... naturally!

 

Whether you are organic, bio-dynamic or conventional, 2B products provide functional and technical benefits for all stages of fermentation.

 

VitiFerm-  5 Yeast Strains

  • Real wild types of saccharomyces cerevisiae
  • Complex aromatic structure
  • Extreme fermentation power and safety
  • Low production of SO2
  •  Organic certified

 

FermControl/ FermControl BIO

  • Promote and secure optimal sensory result
  • Ensure the complete fermentation even under difficult conditions
  • Replace a number of conventional products such as DAP/ re-hydration nutrients
  • Save time and money
  • Organic Certified

 

Clear Up BIO

  • Alternative to conventional fining products
  • Very effective alternative for a modern tannin managements
  • Effective reduction of volatile phenols (brettanomyces spec.)
  • Enables sensory correction in case of off-flavors which was very difficult in the past
  • Removes fatty acids which interrupt fermentation flow 
  • Certified Organic

 

 

 

 

 

 

 

Title Name Email Phone
Owner/ Sales Representative Bayard Fox Bayard@bayardfoxselections.com 707-812-4554
Sales Representative Megan Hernandez megan@bayardfoxselections.com 707-548-2752
Sales Representative Dan Sacks dan@bayardfoxselections.com 415-572-0052
VitiFerm Yeast Strains
Highly efficient, natural yeast strains chosen for specific types of fermentations. Varietally expressive and easy to use. Rubino- Red wine ferments, high xylase activity Alba Fria- Aromatic whites, tank ferments Pinot Alba- White barrel ferments, ...