Come meet 2 new AEB winemakers at our booth in Sacramento during the Unified Wine & Grape Symposium. Tom will be the specialist for any needs in the Napa-Sonoma and Mendocino area, Marisa will service the beautiful Central Coast of California and Temecula. 

ENDOZYM ANTIBOTRYTIS

Enzymatic preparation to neutralize the oxidizing agents derived from Botrytis cinerea.

 Ideal For:  Botrytis Affected Grapes and Must or Grapes with Highly Branched Pectins such as Muscat

 Funtions:

·      Improves settling, clarification and filtration

·      Denatures polyphenoloxidases

·      Preserves aroma and color

 A purified non-GMO, enzymatic preparation possessing activities that resolve problems derived from the presence of Botrytis Cinerea. It reacts with polyphenoloxidases (tyrosinase - laccase) present in the must, inactivating them and enabling aromatic precursors to be preserved together with the coloring matter. Endozym Antibotrytis is also complemented by the strong ß-glucanase activity, enabling the breakdown of glucans and therefore facilitating clarification and filtration of must and wine derived from moldy grapes.

Utilization: Dilute directly in 20-30 parts of non-sulfurized must or in de-mineralized water and add to the press juice or directly onto the grapes. 

Dosage: 20-40 grams per ton or (75-150g/1000 Gal). Ethanol will diminish the activity of the enzyme; so lower ends of the range of addition are for treatments in the must, higher levels are recommended for additions to the wine.

Shelf life and storage: Endozym Antibotrytis is stable at room temperature for at least two years, with a loss lower than 5% per year starting from the third year.

Packaging: 500g sealed can

AEB is now certified by Ecocert as a manufacturer of ingredients suitable for organic winemaking. This list of products is recognized by the following organizations in the USA, Japan and Europe: available at http://ap.ecocert.com 

United States

• Ecocert SA is accredited by the USDA (Agricultural Department) for the National Organic Program (NOP).
  
  

Europe

• Ecocert France SAS: Accreditation No 5-0035 for the certification of agricultural and food products.
• Ecocert Greenlife SAS: Accreditation No 5-0520 for the certification of textiles, cosmetics and industrial products.
• Ecocert France SA: Accreditation No 5-0074 for the certification of agricultural and food products in third countries.
• Ecopass SAS: Accreditation No 4-0011 for the ISO 14001, ISO 9001, PEFC certifications; and accreditation No 4-E010 (FR-V-0010) pour the EMAS verification.

Japan

• Ecocert-QAI Japan is accredited by the MAFF (Agricultural Department) for the Japanese Agricultural Standard (JAS).

AEB is offering FREE delivery on harvest orders over 2,000 lbs if you place your order by July 11th. You do not have to receive it by then, just placing your order will qualify you! Info: jason@aebusa.com - mark@aebusa.com - shirley@aebusa.com - sean@aebusa.com