Enzymatic preparation to neutralize the oxidizing agents derived from Botrytis cinerea.
Ideal For: Botrytis Affected Grapes and Must or Grapes with Highly Branched Pectins such as Muscat
· Improves settling, clarification and filtration
· Denatures polyphenoloxidases
· Preserves aroma and color
A purified non-GMO, enzymatic preparation possessing activities that resolve problems derived from the presence of Botrytis Cinerea. It reacts with polyphenoloxidases (tyrosinase - laccase) present in the must, inactivating them and enabling aromatic precursors to be preserved together with the coloring matter. Endozym Antibotrytis is also complemented by the strong ß-glucanase activity, enabling the breakdown of glucans and therefore facilitating clarification and filtration of must and wine derived from moldy grapes.
Utilization: Dilute directly in 20-30 parts of non-sulfurized must or in de-mineralized water and add to the press juice or directly onto the grapes.
Dosage: 20-40 grams per ton or (75-150g/1000 Gal). Ethanol will diminish the activity of the enzyme; so lower ends of the range of addition are for treatments in the must, higher levels are recommended for additions to the wine.
Shelf life and storage: Endozym Antibotrytis is stable at room temperature for at least two years, with a loss lower than 5% per year starting from the third year.
Packaging: 500g sealed can