COMPANY PROFILE

Bookmark and Share

ADMEO INC.

Admeo Inc. logo


CONTACT INFO

Address

95 McCary Drive
Hollister
CA, 95023
United States
Phone
(831) 524-0017
Fax
Primary
Mads Svenningsen

Admeo is a Central Coast based company founded in 2013 by Margit Svenningsen, who has the past 24 years serviced industries selling Anton Paar instruments. Since 1998 in USA and from 2004 solely focusing on wine industry. She has at same time followed her passion for hands on work and wine by working with Calera Wine Company in Hollister and thereby built a thorough understanding of wine making. This has led to multiple wine applications and method developments for Anton Paar. When approached to represent BioSystems in USA she formed Admeo to expand the portfolio for the wine labs.  Admeo  is the one stop shop for the wine labs with superior instruments and local stock of reagents and parts as well as application support and service.

Admeo is latin for go-to.

Wine Analysis Made Easy.


Y15 and Y25 Analyzers: 

Automatic Random Access Analyzers with state of the art software. 150/240 tests per hour. One stop shop: Instrument and kits from same producer with own R&D. Over 30 years in business started in diagnostics and today Dedicated Enology Division.

Y-350 semi-automatic analyzer:

Covering from 280 nm to 750 nm, - A 280 nm LED allows measuring the Total Polyphenols Index (TPI) under the official method in a 10 mm path-length quartz cuvette. No reagent is needed. - It includes a 420, 520 and 620 nm LEDs to read all the different Color Indexes under the official method and also without using reagents. 340, 405, 505, 560, 635 and 670 nm LEDs are included to measure key parameters in the winemakers' laboratories by using our BioSystems' reagents (sugars, acids, nitrogenate substances, glycerol and much more).

Reagents:

Long shelf life at present minimum 18 months up to 36 months. Long term stability of kits after taken into use: Acetic Acid 30 days most other tests up to 36 months. Kits available for testing of 23 different Parameters. Minimal pipetting needed. One point calibration (you can choose to do more if you like). Standards included in kits and only used when new lot number. Control wines and Enological multi concentration standards available.

US stock of reagents and consumables, US application support and US service. Your one stop shop with delivery next day if order called in before 1pm.

Download(s):

Y15 Automated Random Access Analyzer
Y15 Automated Random Access Analyzer
Automated Analyzer for quality testing of Wine, Juice & Must. 150 tests per hour and 24 Parameters.
Y25 Automated Random Access Analyzer
Y25 Automated Random Access Analyzer
Automated Analyzer for quality testing of Wine, Juice & Must. 240 tests per hour and 24 Parameters.
Y-350 Semi-Automatic Analyzer
Y-350 Semi-Automatic Analyzer
Semi - Automatic Analyzer for quality testing of Wine, Juice & Must. 24 Parameters. Battery powered to move from lab. to vineyard.
Enzymatic and Colometric Kits. 22 different tests!
Enzymatic and Colometric Kits. 22 different tests!
Ready-to-use dedicated reagent. Liquid calibrator included in the kit. Reagent stable until the expiration date (18-36 months). Active reagent stable until expiration date.
Red and White control wine (5x5mL)
Red and White control wine (5x5mL)
Freeze-dried wine. Multi-parameter control for intra-laboratory QC. 11 test parameters. Supplied with acceptable value intervals.
BioSystems Y15
BioSystems Y15
Y15 Automated Random Access Analyzer
BioSystems Corporate
BioSystems Corporate
BioSystems
BioSystems Y-350
BioSystems Y-350
Y-350 Semi-Automatic Analyzer
BioSystems BA400
BioSystems BA400
BA400 Automated Random Access Analyzer
Glucose-Fructose testing on Y-350 Analyzer
Glucose-Fructose testing on Y-350 Analyzer
BioSystems Y-350 - GluFru testing
TPI, Total Polyphenols Index testing on Y-350 Anal
TPI, Total Polyphenols Index testing on Y-350 Anal
BioSystems Y-350 TPI testing
L-Malic Acid testing on Y-350 Analyzer
L-Malic Acid testing on Y-350 Analyzer
L-Malic Acid testing
Color testing on Y-350 Analyzer
Color testing on Y-350 Analyzer
Color testing 420, 520, 620

News Archive


NEW REAGENT: CATECHINS
09 March, 2017

 

Product News: Catechins

It is our great pleasure to announce thatBioSystems R&D department has developed a new reagent for analysis of Catechins, specifically designed to meet the winemaker's needs.  

Catechins are phenolic compounds of the family of flavonoids, belonging to the subgroup of flavanols. They are of reductive character and prevent the oxidation of anthocyanins precipitation.They are also responsible for bitterness, astringency, yellow color, structure and stability of wine.  

When catechins are polymerized, they form procyanidins that, during the aging of wine, form complexes with proteins, peptides and polysaccharides. This softens and clarifies wines (less bitterness and less astringency). Also during this process, they are combined with the anthocyanins increasing the color stability.  

Besides helping to determine the phenolic maturity ideal for harvesting, and the wines behavior during aging, concentration control during anthocyanins and flavanols maceration and their relationship in wine, analyzing for Catechins will help to adapt the product to the profile you want: from young and fruity wines, to soft and stable colors.  

New fast and automated kit. REF. 12834 100 mLCatechin Kit  

With this new Catechins kit in our portfolio, Biosystems is confirmed as the leading producer of enzymatic and chemical reagents and automated instruments for the wine industry.  

Please contact our customer service,info@admeo.us, for any technical assistance or further information. Happy to help!

 

With care,

Mads Svenningsen

(831) 524-0017

mads.svenningsen@admeo.us

 

 


New Reagent: Anthocyanins
19 October, 2016

 

PRODUCT NEWS

NEW REAGENT:ANTHOCYANINS

 

It is our pleasure to announce that our R & D department has developed a new reagent for the analysis of Anthocyanins, specifically designed to meet the winemaker’s needs. Anthocyanins are water soluble pigments present in grapes. It’s name comes from Greek antos (flower) and kianos (blue). They are located in the skin and in the berries pulp and its color may range from bluish to reddish depending on pH and its combination with polyphenols. Anthocyanins are involved in the wine color and its combination with polyphenols can improve the stability of wine. The reason this analyte is of great interest in winemaking process. BioSystems reagent is a fast and sensitive way to analyze anthocyanins. The reagent determines ionizable and ionized anthocyanins at 520 nm, it is ready for use, and it is stable until the expiration date.

 

REF. 12831. Anthocyanins kit 100 mL.

With this new Anthocyanins kit in our portfolio,Biosystems is confirmed as the leading producer of enzymatic and chemical reagents and automated instruments for the wine industry. Please contact our customer service, info@admeo.us, for any technical assistance or further information. Happy to help!

 


Malic Analysis Made Easy
30 September, 2016


 

        

Malic Analysis - Harvest - Post Harvest - Lots of Lab Work - Heavy Workload - No More!

 

Malic Trending made Easy

Pour Together Reagents

Calibrating Once

Price Efficient

Results Automatically Calculated.

 

 

 


Enzymatic Glucose-Fructose Made Easy
15 September, 2016

BioSystems Y-350 Semi-Automated Analyzer:

Built-In Methods Ensures Results Directly.....no more Manual Calculations.

Save 20-30% of your reagents when using Semi-Micro cuvettes.

Transfer results to PC/Excel via Flash Drive or USB cable.

 

 

 


NEW REAGENTS: HISTAMINE & ASCORBIC ACID
22 April, 2016

 Admeo where the answers live 

It is our pleasure to announce that BioSystems R & D department has developed two new reagents for the analysis of histamine (ref. 12829) and ascorbic acid (ref. 12828), specifically designed to meet everywinemaker’s needs.

Ascorbic acid is an antioxidant substance present in grapes at low concentrations (30 to 60 mg/L). The crushing process causes oxidation and ascorbic acid tends to disappear. Because of its antioxidantproperties, the use in wine and must is allowed up to 100 mg/L. A 90 mL bottle and a standard is included in the BioSystems reagent kit. It is easy to use and the working reagent has good stability (10days). These properties make the reagent the best choice for the determination of this labile substance by an enzymatic, sensitive and efficient method.

Histamine is a biogenic amine formed by the action of certain microorganisms over the amino acid histidine. Histamine intake by sensitive individuals may cause undesirable reactions such as headache,hypertension or gastrointestinal disorders, among others. It is found  in certain kinds of fish, cheese and wine. While there are specific regulations for the maximum concentrations allowed in fish,  there is noclear regulation in wine, although in some countries it is recommended not to exceed 10 mg/L. A 100 mL bottle is ready for use and stable until the expiration date.  This BioSystems reagent is an excellent,sensitive and rapid enzymatic method to monitor Histamine.

Ascorbic Acid Histamine


With the launch of these two new kits, our wine analysis system provides 26 reagents, controls and multi-calibrators, as well as two automatic analyzers (Y-15 and Y-25) and a semi-automatic analyzer, Y-350. 

If you need any technical assistance, please contact our customer service, info@admeo.us    for further information or comments do not hesitate to contact us. 

 

With Care,

Mads Svenningsen

www.admeo.us

Phone: (831) 524-0017

Email:  mads.svenningsen@admeo.us

 

 Admeo where the answers live

Title Name Email Phone
CEO Margit Svenningsen margit.svenningsen@admeo.us (831) 801-2247
Sales & Support Mads Svenningsen mads.svenningsen@admeo.us (831) 524-0017
Technical Sales Rep. SoCal Chris Kearney chris.kearney@admeo.us (805) 241-4966
Y25
Automated Random Access Analyzer, 240 tests per hour, 23 test-parameters w/standard, control wines, enologycal standards.
Y15
Automated Random Access Analyzer, 150 tests per hour, 23 test-parameters, control wines, enologycal standards.

 

 

Come see the Admeo team during WIN Expo in Santa Rosa

Thursday December 3rd  2015 in Santa Rosa

Booth 605

 

 

A few highlights to give you a heads-up:

 

 

  • Total Phenolics Index and Color without use of reagents!

 

  • Our Y350 semi-automated analyzer will be on display for you!

 

  • Automatic Random Access Analyzer. Y15 for 150 tests per hour. Y25 for 240 test per hour.

 

  • Of course Y15 will be on display. Come see the moves.

 

  • One stop shop for enology needs: Instrument and kits from same producer with own R&D. Over 30 years in business started in diagnostics.

 

  • Long shelf life at present minimum 18 months up to 36 months. Long term stability of kits after taken into use: Acetic Acid 30 days, some 4 months and many until expiration date.

 

  • No pipetting needed, reagents stay in rack which goes into fridge for night.

 

  • One point calibration (you can choose to do more if you like). Standards included in kits and only used when new lot number. Control wines and enology standards available.

 

  • US stock of reagents and consumables, US application support and US service.

 

 Call us with any questions you may have. Happy to talk! See you soon!

 

With care,

 

Mads Svenningsen

Admeo Inc.

Where The Answers Live

www.admeo.us

Phone: (831) 524-0017

Email: mads.svenningsen@admeo.us

 

BioSystems Enology Solutions