Admeo is a Central Coast based company founded in 2013 by Margit Svenningsen, who has the past 24 years serviced industries selling Anton Paar instruments. Since 1998 in USA and from 2004 solely focusing on wine industry. She has at same time followed her passion for hands on work and wine by working with Calera Wine Company in Hollister and thereby built a thorough understanding of wine making. This has led to multiple wine applications and method developments for Anton Paar. When approached to represent BioSystems in USA she formed Admeo to expand the portfolio for the wine labs. Admeo is the one stop shop for the wine labs with superior instruments and local stock of reagents and parts as well as application support and service.
Admeo is latin for go-to.
Y15 and Y25 Analyzers:
Automatic Random Access Analyzers with state of the art software. 150/240 tests per hour. One stop shop: Instrument and kits from same producer with own R&D. Over 30 years in business started in diagnostics and today Dedicated Enology Division.
Y-350 semi-automatic analyzer:
Covering from 280 nm to 750 nm, - A 280 nm LED allows measuring the Total Polyphenols Index (TPI) under the official method in a 10 mm path-length quartz cuvette. No reagent is needed. - It includes a 420, 520 and 620 nm LEDs to read all the different Color Indexes under the official method and also without using reagents. 340, 405, 505, 560, 635 and 670 nm LEDs are included to measure key parameters in the winemakers' laboratories by using our BioSystems' reagents (sugars, acids, nitrogenate substances, glycerol and much more).
Long shelf life at present minimum 18 months up to 36 months. Long term stability of kits after taken into use: Acetic Acid 30 days most other tests up to 36 months. Kits available for testing of 23 different Parameters. Minimal pipetting needed. One point calibration (you can choose to do more if you like). Standards included in kits and only used when new lot number. Control wines and Enological multi concentration standards available.
US stock of reagents and consumables, US application support and US service. Your one stop shop with delivery next day if order called in before 1pm.
Product News: Catechins
It is our great pleasure to announce thatBioSystems R&D department has developed a new reagent for analysis of Catechins, specifically designed to meet the winemaker's needs.
Catechins are phenolic compounds of the family of flavonoids, belonging to the subgroup of flavanols. They are of reductive character and prevent the oxidation of anthocyanins precipitation.They are also responsible for bitterness, astringency, yellow color, structure and stability of wine.
When catechins are polymerized, they form procyanidins that, during the aging of wine, form complexes with proteins, peptides and polysaccharides. This softens and clarifies wines (less bitterness and less astringency). Also during this process, they are combined with the anthocyanins increasing the color stability.
Besides helping to determine the phenolic maturity ideal for harvesting, and the wines behavior during aging, concentration control during anthocyanins and flavanols maceration and their relationship in wine, analyzing for Catechins will help to adapt the product to the profile you want: from young and fruity wines, to soft and stable colors.
New fast and automated kit. REF. 12834 100 mLCatechin Kit
With this new Catechins kit in our portfolio, Biosystems is confirmed as the leading producer of enzymatic and chemical reagents and automated instruments for the wine industry.
Please contact our customer service,firstname.lastname@example.org, for any technical assistance or further information. Happy to help!
It is our pleasure to announce that our R & D department has developed a new reagent for the analysis of Anthocyanins, specifically designed to meet the winemaker’s needs. Anthocyanins are water soluble pigments present in grapes. It’s name comes from Greek antos (flower) and kianos (blue). They are located in the skin and in the berries pulp and its color may range from bluish to reddish depending on pH and its combination with polyphenols. Anthocyanins are involved in the wine color and its combination with polyphenols can improve the stability of wine. The reason this analyte is of great interest in winemaking process. BioSystems reagent is a fast and sensitive way to analyze anthocyanins. The reagent determines ionizable and ionized anthocyanins at 520 nm, it is ready for use, and it is stable until the expiration date.
REF. 12831. Anthocyanins kit 100 mL.
With this new Anthocyanins kit in our portfolio,Biosystems is confirmed as the leading producer of enzymatic and chemical reagents and automated instruments for the wine industry. Please contact our customer service, email@example.com, for any technical assistance or further information. Happy to help!
Malic Analysis - Harvest - Post Harvest - Lots of Lab Work - Heavy Workload - No More!
Malic Trending made Easy
Pour Together Reagents
Results Automatically Calculated.
It is our pleasure to announce that BioSystems R & D department has developed two new reagents for the analysis of histamine (ref. 12829) and ascorbic acid (ref. 12828), specifically designed to meet everywinemaker’s needs.
Ascorbic acid is an antioxidant substance present in grapes at low concentrations (30 to 60 mg/L). The crushing process causes oxidation and ascorbic acid tends to disappear. Because of its antioxidantproperties, the use in wine and must is allowed up to 100 mg/L. A 90 mL bottle and a standard is included in the BioSystems reagent kit. It is easy to use and the working reagent has good stability (10days). These properties make the reagent the best choice for the determination of this labile substance by an enzymatic, sensitive and efficient method.
Histamine is a biogenic amine formed by the action of certain microorganisms over the amino acid histidine. Histamine intake by sensitive individuals may cause undesirable reactions such as headache,hypertension or gastrointestinal disorders, among others. It is found in certain kinds of fish, cheese and wine. While there are specific regulations for the maximum concentrations allowed in fish, there is noclear regulation in wine, although in some countries it is recommended not to exceed 10 mg/L. A 100 mL bottle is ready for use and stable until the expiration date. This BioSystems reagent is an excellent,sensitive and rapid enzymatic method to monitor Histamine.
With the launch of these two new kits, our wine analysis system provides 26 reagents, controls and multi-calibrators, as well as two automatic analyzers (Y-15 and Y-25) and a semi-automatic analyzer, Y-350.
If you need any technical assistance, please contact our customer service, firstname.lastname@example.org for further information or comments do not hesitate to contact us.
Phone: (831) 524-0017
See attached files for Product modification and Product Improvement.
Come see the Admeo team during WIN Expo in Santa Rosa
Thursday December 3rd 2015 in Santa Rosa
A few highlights to give you a heads-up:
Call us with any questions you may have. Happy to talk! See you soon!
Where The Answers Live
Phone: (831) 524-0017
BioSystems Enology Solutions