• All red fruit may be sorted at the sorting line before going into tank. We provide the staff to manage the front and back end of the sorting line including the dumping of fruit into tank.  Client is responsible for providing their own staff to do the actual sorting.
• We do not sort whites.  We provide staff to dump whites into press and manage the press cycle.  Under special circumstance whites may be sorted at the discretion of the director of operations.
• Brix and temp are measured each morning and made available on-line.
• We provide all basic wine additions which includes acid, superfood, dap & water.   Client is responsible for determining amounts, timing, etc unless they are using our wine making consulting services.
• We provide for 3 punch-downs and/or pump-overs each day per clients direction.
• We provide staff to press-off finished wine, barrel down and store barrels.
• All barrels are topped every two weeks unless specified otherwise by client.
•  We provide for up to two rackings per lot per year.
•  Bottling is not included in our standard rate.  Clients need to bring in an outside bottling line, as well as the crew to support back of the line. Bottling supplies such as argon, twine, and pallet wrap are povided at a per case fee.

Copain Custom Crush is the premier wine processing facility in Sonoma County. We provide a full host of custom crush services for premium wine production. Our state of the art facility includes temperature-controlled and humidified barrel storage, tank rooms with power and cold glycol hookups, variable speed sorting table, crusher/destemmer and presses to support both red and white grape processing. We also have a state of the art, client-only website that gives winemakers access to winemaking records and the ability to submit work orders remotely.

We have over 25,000 sf of space which includes the following:

Two large tank rooms which hold 3,5,7 and 8 ton fermentors with a total of 70 tanks in the facility. All tanks are jacketed and are cooled with glycol.

We have five barrel storage rooms which are all humidity controlled and air conditioned (3300 bbls capacity overall).

All Pickups and Deliveries need to be arrange in advance with Robert Morris, Director of Operations.

Directions to our facility:

Going north on 101 from Downtown Santa Rosa

Exit at the Mendocino Ave exit. Make 3 immediate right hand turns (this will put you on Cleveland, going north, on the west side of 101). Go through the first traffic light, you are now on Hopper Ave. We are about 200 ft down Hopper on the left side of the road at 1160B.

Going south on 101 from Windsor

Exit at the Hopper Ave exit. Make an immediate right hand turn (this will put you on Cleveland, going north, on the west side of 101). Go through the first traffic light. You are now on Hopper Ave. We are about 200 ft down Hopper on the left side of the road at 1160B.

COPAIN CUSTOM CRUSH
1160B HOPPER AVE.
SANTA ROSA, CA 95403