Four Easy Steps for Rehydrating Yeast and Inoculating Must
Using selected wine yeasts is an important tool in the management of alcoholic fermentation.
The production of hydrogen sulfide (H2S) during grape juice fermentation is a negative attribute for wine quality.
Next Generation Chart
Wine yeast utilizes ammonia and alpha-amino nitrogen during fermentation, known collectively as yeast assimilable nitrogen (...
Winemakers globally are seeking tools to add complexity and mouth-feel to wine. There are different ...
Yeast SO2 production & binding potential
Lallemand Biologicals Approved for Organic Wine Production
SELECTING YEAST IN A UNIQUE TERROIR