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Four Easy Steps for Rehydrating Yeast and Inoculating Must

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Using selected wine yeasts is an important tool in the management of alcoholic fermentation.

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The production of hydrogen sulfide (H2S) during grape juice fermentation is a negative attribute for wine quality.

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Wine yeast utilizes ammonia and alpha-amino nitrogen during fermentation, known collectively as yeast assimilable nitrogen (...

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Winemakers globally are seeking tools to add complexity and mouth-feel to wine. There are different ...

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Yeast SO2 production & binding potential

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Lallemand Biologicals Approved for Organic Wine Production

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SELECTING YEAST IN A UNIQUE TERROIR