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Lafitte USA Molded Micro Agglo Spec Sheet

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SELECTING YEAST IN A UNIQUE TERROIR

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Making wines which express the varietal nature inherent in a region.

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Sequential inoculation with a non-Saccharomyces yeast and a Saccharomyces cerevisiae yeast

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Practical Answers to a Perplexing Topic: A discussion organised at Vinitech-Sifel 2010 by O2inWines™

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A visual snap shot of Lafitte\'s cork products

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Proposed Yeast/Bacteria Pairings Adapted to the Type of Wine

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Yeast-Bacteria Interactions. Part 1. The Impact on Malolactic Fermentation

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Using selected wine yeasts is an important tool in the management of alcoholic fermentation.