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PHYLIA EXEL

PHYLIA EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins.

PHYLIA EXE interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the acidity for white and rosé wines.

Used at the finishing stage of wine, PHYLIA EXEL will help stabilize tartrates and quickly develops volume and fatty mouthfeel (less than 1 week of contact time compared to maturing on lees several months). PHYLIA EXEL likewise contributes to gaining complexity, freshness and fruity aromatic expression in the wine.

PHYLIA EXEL is also used to conceal volatile phenols in base or finished wines and contributes to the formation of bubble of increased quality in sparkling wines.

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