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Superfood is a complex nutrient for yeast fermentation. It helps prevent stuck or sluggish fermentations and promotes the growth, viability, and long-term survival of yeasts. Superfood increases the alcohol tolerance of yeast, and helps prevent H2S and volatile acid formation during fermentation.

The addition of Superfood promotes a more complete utilization of available nutrients, as well as improving aromas and flavors by balancing amino acid usage. Our complex mineral blend helps yeast growth and fermentation more than simpler mineral blends.