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ADAGI’O BIO
CHARACTERISTICS

ADAGI’O BIO is a certified organic pure egg white powder. ADAGI’O BIO has the same technical properties of ADAGI’O. Particular attention is paid to keeping all the natural qualities of egg whites when making ADAGI’O BIOADAGI’O BIO is recommended for the fining and clarification of organic red wines.

APPLICATION FIELDS
  • Organic red wine fining: clarification, colloidal stability, refined organoleptic profile
APPLICATION RATES: 50 TO 100 PPM
PACKAGING SIZE: 1 KG
RECENTLY ADDED PRODUCTS