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KORDOFAN BIO
CHARACTERISTICS

KORDOFAN BIO is a certified organic natural gum arabic in powder from made from acacia verek (aka. acacia Senegal). The harvest and manufacturing conditions for KORDOFAN BIO make for a extremely pure gum and very efficient for the colloidal stabilization of organic red wines.

APPLICATION FIELDS
  • Before bottling organic red wines
  • To improve the colloidal stability of bottled wines
  • To improve the palate balance of wines lacking roundness
 
APPLICATION RATES: 100 TO 500 PPM
PACKAGING SIZE: 1 KG
RECENTLY ADDED PRODUCTS