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LittoZym Sur Lies

Littozym Sur Lies is a highly active oenological enzyme for optimising lees, resulting in improved wine structure and density.

LittoZym Sur Lies promotes the breakdown of fine lees by perforating the cell wall. This accelerates the release of mannoproteins from the cell wall. During the further enzymatic decomposition process mannans and secondary substances in the yeast, such as amino compounds, which influence aroma, are released.
Mannoproteins and yeast mannans create a richer, more lasting mouthfeel, increasing creaminess and smoothness. This improves the wine’s structure and density.

Recommended dosage:
2-5 g/100 L added to the fine lees in young wine.