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A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

PHYLIA EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA EPL is based on an innovative industrial process which enables the extraction, concentration ...

High-quality activated sodium bentonite CHARACTERISTICS Selected from the purest natural bentonites, PERFORMA meets the most stringent requirements for food contact and stability. Traditionally, Performa is used in top-of-the-range products, from cosmetic formulations to pharmaceuticals.  ...

Highly efficient, natural yeast strains chosen for specific types of fermentations. Varietally expressive and easy to use. Rubino- Red wine ferments, high xylase activity Alba Fria- Aromatic whites, tank ferments Pinot Alba- White barrel ferments, ...

FOR FULL BODIED AND SMOOTH REDS. SafOeno HD S135 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards polyphenols coating and resistance to difficult fermentation conditions ...

The organic version of pure yeast hulls. Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or ...

Viniflora® Concerto™ is a pure strain of Lachancea thermotolerans to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully ...

On behalf of Bannister Wines, 2.5% of proceeds from the sale of new yeast Enartis Ferm MB15 will be donated to Alliance Medical Center in Healdsburg, CA. Pinot noir isolate from Campbell Ranch Vineyard, outside of ...

Yeast isolate from the top Cabernet Sauvignon block on DAOU Mountain, in Paso Robles, in the Adelaida Appellation. Enartis Ferm D20 is recommended for the production of high-end red wines intended to be aged. ...

25 years of fermentation excellence now in active dry form! After 25 years of significant success in liquid form, WS yeast is now available as an Active Dry Yeast. Isolated from late harvest Zinfandel from Williams-Selyem Winery, ...

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