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For safe fermentations and prise de mousse. SafOeno VR 44 was selected for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Fermentis selection). Still White & Red wines Dosage: 10 to 20 g/hl, ...

THE original starter yeast. SafOEno SC 22 was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular & complete fermentation kinetic. ...

Varietal characters at their best. SafOeno UCLM S325 was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. Still wines ...

A reliable fermenter with the ability to enhance varietal characters of the fruit while still producing fruity and floral aromas. Please call for availability. Applications White Select is a reliable fermenter with the ability to ...

SafŒno™ HD T18 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to select a yeast strain particularly suitable for the expression of varietal terpenic ...

The best of lees for balanced, rich and stable wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Fermentis has developed SpringCell Manno, a 100% yeast polysaccharides ...

For stable color and smoothness in red wines. SpringCell Color has been specifically developed to act on the intensity and the stability of color as well as on the roundness of red wines on the ...

Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation. LAFAZYM® THIOLS is an enhancement tool mainly for rosé and white wines aromatic profile and intensity. Its use ...

A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

Used for cold fermentations in white grape varietals such as Sauvignon Blanc, Chenin Blanc, Semillon and Chardonnay. Please call for availability. Applications Cryo should be used for cold fermentations (10-13°C, 50-55°F) ...

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