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THE original starter yeast. SafOEno SC 22 was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular & complete fermentation kinetic. ...

FOR INTENSELY FRUITY WHITE AND ROSÉ WINES SafŒno™ HD A54 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to overexpress fermentative floral and fruity ...

Varietal characters at their best. SafOeno UCLM S325 was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. Still wines ...

PolarClad introduces Australia's leading wine mixing technology to the American market. The VINFOIL Mixer sets the standard for efficiency in cold stabilization and mixing for large volume tanks. With the VINFOIL Mixer cold stabilization is ...

For safe fermentations and prise de mousse. SafOeno VR 44 was selected for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Fermentis selection). Still White & Red wines Dosage: 10 to 20 g/hl, ...

For deeply colored and structured reds SafŒno™ HD S62 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards the favoring of high ...

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