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Preserving aromatic freshness of white and rose wines. Aromatic white and rose wines that are intended to be consumed shortly after bottling are very successful among new wine consumers for their freshness and their aromatic ...

Alcohol-tolerant hybrid yeast to intensify fruity thiols and exotic aromas.

The best of lees for balanced, rich and stable wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Fermentis has developed SpringCell Manno, a 100% yeast polysaccharides ...

Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation. LAFAZYM® THIOLS is an enhancement tool mainly for rosé and white wines aromatic profile and intensity. Its use ...

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