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CHARACTERISTICS KYOCELL is a cellulose gum (E466), also known as carboxymethyl cellulose or CMC, used for stabilizing wine with regard to potassium bitartrate. KYOCELL is made from cellulose extracted from wood. Its ...

PHYLIA EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. PHYLIA EXE interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the ...

CHARACTERISTICS ADAGI’O BIO is a certified organic pure egg white powder. ADAGI’O BIO has the same technical properties of ADAGI’O. Particular attention is paid to ...

For stable color and smoothness in red wines. SpringCell Color has been specifically developed to act on the intensity and the stability of color as well as on the roundness of red wines on the ...

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