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CHARACTERISTICS KYOCELL is a cellulose gum (E466), also known as carboxymethyl cellulose or CMC, used for stabilizing wine with regard to potassium bitartrate. KYOCELL is made from cellulose extracted from wood. Its ...

PHYLIA EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. PHYLIA EXE interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the ...

CHARACTERISTICS ADAGI’O BIO is a certified organic pure egg white powder. ADAGI’O BIO has the same technical properties of ADAGI’O. Particular attention is paid to ...

Unitech’sEnzymatic Kits Bring your enzymatic testing in-house!   30 great Wine analysis reagent kits - shipped to your winery overnight from California since 1996

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