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The best of lees for balanced, rich and stable wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Fermentis has developed SpringCell Manno, a 100% yeast polysaccharides ...

The new generation of SpringCell Color. SpringCell Color G2 is an optimization of the SpringCell Color. Based on pure inactivated yeast from Saccharomyces cerevisiae particularly rich in polysaccharides, it improves the action of the SpringCell ...

For stable color and smoothness in red wines. SpringCell Color has been specifically developed to act on the intensity and the stability of color as well as on the roundness of red wines on the ...

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