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Preparation of chitosan from Aspergillus niger specifically designed for juice treatment. Enartis Stab Micro M provides wide-spectrum antimicrobial protection that removes unwanted microorganism; both bacteria and non-Saccharomyces yeast that can cause wine spoilage during the ...

Remove spoilage organisms through fining. A preparation of chitosan, Enartis Stab Micro interacts with wine microorganisms, reduces their growth, and precipitates them. It also improves wine clarification and filterability and controls the growth of a ...

In addition to filtration and separation solutions for process microbial control, Pall Corporation products offer tools to detect and identify the presence of key contaminant microorganisms. These solutions, that complement one another, offer a complete ...

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