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A reliable and robust fermenter with very high alcohol tolerance and the potential to enhance color. Please call for availability. Applications Red is a reliable and robust fermenter with very high alcohol tolerance and the ...

A good fermenter with the ability to enhance colour and mouthfeel in red wines through the extraction of phenolic compounds in the grape juice. Please call for availability. Applications Red Select is a good fermenter ...

For stable color and smoothness in red wines. SpringCell Color has been specifically developed to act on the intensity and the stability of color as well as on the roundness of red wines on the ...

The GOfermentor is available has a nominal volume of 1000 liters. This can be used for a batch size ranging from 200lbs to 1 ton of grapes per run. The GOfermentor used 44"x 44" of floor space. Standard ...

A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

Alcohol-tolerant yeast with low SO2 production, for premium red wines intended for maturation. Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough ...

The best of lees for balanced, rich and stable wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Fermentis has developed SpringCell Manno, a 100% yeast polysaccharides ...

The new generation of SpringCell Color. SpringCell Color G2 is an optimization of the SpringCell Color. Based on pure inactivated yeast from Saccharomyces cerevisiae particularly rich in polysaccharides, it improves the action of the SpringCell ...

For fruity red and rose wines. SafOeno STG S101 was selected in the Beaujolais region for its high ester production at low temperature. Still wines. Dosage: 20 g/hl Fermentation restart. Dosage: 30 to 40 g/hl For ...

The choice for elegant fruity style red wines. SafOEno NDA 21 was isolated from spontaneous fermentations made in the original region of Nero d' Avola, in Sicily. This strain is the result of a 4 year research ...

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