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A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

IDEALLY ADAPTED TO PREMIUM WHITES. SafOeno GV S107 has been isolated from 6 different Portuguese wine regions out of 1,500 strain isolates within a 3 years PhD for its abilities to enhance the qualities of noble grape varieties ...

A reliable fermenter with the ability to enhance varietal characters of the fruit while still producing fruity and floral aromas. Please call for availability. Applications White Select is a reliable fermenter with the ability to ...

THE original starter yeast. SafOEno SC 22 was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular & complete fermentation kinetic. ...

Authentic Pulltap’s Double Lever Waiter’s Corkscrew Patented Two-Step Hinge Mechanism Teflon-coated worm Stainless Steel Frame Sharp Serrated Knife Pad Printed Logo

For deeply colored and structured reds SafŒno™ HD S62 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards the favoring of high ...

Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation. LAFAZYM® THIOLS is an enhancement tool mainly for rosé and white wines aromatic profile and intensity. Its use ...

Used for cold fermentations in white grape varietals such as Sauvignon Blanc, Chenin Blanc, Semillon and Chardonnay. Please call for availability. Applications Cryo should be used for cold fermentations (10-13°C, 50-55°F) ...

CHARACTERISTICS ADAGI’O BIO is a certified organic pure egg white powder. ADAGI’O BIO has the same technical properties of ADAGI’O. Particular attention is paid to ...

Used to increase tropical fruit aromas (guava, passion fruit, pineapple, and lychee) in white wines. Please call for availability. Applications Tropica should be used to increase tropical fruit aromas in white wines. It releases guava, ...

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