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A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

The new generation of SpringCell Color. SpringCell Color G2 is an optimization of the SpringCell Color. Based on pure inactivated yeast from Saccharomyces cerevisiae particularly rich in polysaccharides, it improves the action of the SpringCell ...

A reliable and robust fermenter with very high alcohol tolerance and the potential to enhance color. Please call for availability. Applications Red is a reliable and robust fermenter with very high alcohol tolerance and the ...

THE original starter yeast. SafOEno SC 22 was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular & complete fermentation kinetic. ...

A good fermenter with the ability to enhance colour and mouthfeel in red wines through the extraction of phenolic compounds in the grape juice. Please call for availability. Applications Red Select is a good fermenter ...

For stable color and smoothness in red wines. SpringCell Color has been specifically developed to act on the intensity and the stability of color as well as on the roundness of red wines on the ...

IDEALLY ADAPTED TO PREMIUM WHITES. SafOeno GV S107 has been isolated from 6 different Portuguese wine regions out of 1,500 strain isolates within a 3 years PhD for its abilities to enhance the qualities of noble grape varieties ...

Authentic Pulltap’s Double Lever Waiter’s Corkscrew Patented Two-Step Hinge Mechanism Teflon-coated worm Stainless Steel Frame Sharp Serrated Knife Pad Printed Logo

For deeply colored and structured reds SafŒno™ HD S62 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards the favoring of high ...

The GOfermentor is available has a nominal volume of 1000 liters. This can be used for a batch size ranging from 200lbs to 1 ton of grapes per run. The GOfermentor used 44"x 44" of floor space. Standard ...

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