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VA Filtration designs, manufactures and sells a full range of ion exchange equipment for purposes of pH reduction in wine or juice.  Please review our brochure for more information.  

CHARACTERISTICS DIWINE 2+/3+ is an innovative fining agent which can be used to reduce heavy metal content (including iron and copper) in musts and wines, as well as spirits. These metals usually come from products ...

Pure and high quality potassium metabisulfite. Winy’s multiple functions are indispensable in winemaking. It is capable of oxygen scavenging, reducing oxidation, killing unwanted microflora, rendering polyphenols more soluble and acts as an antioxidasic ...

CHARACTERISTICS KYOCELL is a cellulose gum (E466), also known as carboxymethyl cellulose or CMC, used for stabilizing wine with regard to potassium bitartrate. KYOCELL is made from cellulose extracted from wood. Its ...

CHARACTERISTICS FORMULE 1-CF (Casein Free) prevents and treats the symptoms of oxidation (browning, bitterness) in musts and wines . Made from PVPP and cellulose, using a unique coating and agglomeration techniques: granulation has a more ...

Unitech’sEnzymatic Kits Bring your enzymatic testing in-house!   30 great Wine analysis reagent kits - shipped to your winery overnight from California since 1996

The Y350 is our semi-automatic spectrophotometer covering 280 nm to 750 nm. A 280 nm LED allows measuring the Total Phenolics Index (TPI) under the official method in a 10 mm path-length quartz cuvette. No reagent is needed for ...

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