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Stave Vault is a stainless steel structure designed to fit inside smaller tanks and vessels to impart new oak flavor profiles. It can give wine up to 4 times new barrel impact to allow flexibility in ...

By: Boise

The Boisé® range forms a selection of 11 complementary chips that can be assembled to serve as a basis for the winemaker in creating wine profiles. Each chip has very specific organoleptic characteristics that ...

The Oak Infusion Spiral: The Smartest Oak Alternative Understanding the role of oak in the winemaking function was—and still is—the inspiration for the design, manufacture, assembly and packaging of The Oak ...

Check out these oak stave and chips. The profile ranges are exquisite. Request your free samples to experience the possibilities for your wines.

Spiral-cut design creates a big surface area with a tiny footprint that solves issues of cost, space requirements and inconvenience of new oak barrels. Dual grain exposure, combining cross-grain and parallel grain, speeds extraction and ...

Introducing Our Different Toasts…… By combining four elements in the toasting of oak for oak alternates – temperature, duration, humidity, and air-flow, Oak Wise is able to offer beverage makers five distinct flavor ...

By: Boise

Introducing new Boisé® Inspiration staves made from 100% new French oak. Boisé relies on the latest production technology when manufacturing the staves, including analytical sorting of raw materials, precise heat processing and the ...

Full range of profiles for all wine types. Request your free set of samples.

Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation. LAFAZYM® THIOLS is an enhancement tool mainly for rosé and white wines aromatic profile and intensity. Its use ...

CHARACTERISTICS This pure oak tannin is derived using an innovative production process and is used during wine making while providing volume to the wine while reinforcing its aromatic potential. APPLICATIONS During aging for white, red ...

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