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SafŒno™ VR 44 - Active Dry Yeast

For safe fermentations and prise de mousse. SafOeno VR 44 was selected for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Fermentis selection). Still White & Red wines Dosage: 10 to 20 g/hl, Fermentation restart Dosage: 30 to 40 g/hl, Prise de mousse Dosage: 15 to 40 g/hl. SafOeno VR 44 is convenient for all types of applications even in difficult wine making conditions. Red Wines: Given its fermentations characteristics, SafOeno VR 44 allows the production of prestigious red wines fine, neat and with terroir characters (Cabernet Sauvignon, Merlot, Carmenere, Barbera, Sangiovese, Teroldego). Prise de mousse: Particularly adapted to secondary fermentation (in bottle under the classic method or in tank), SafOeno VR 44 gives excellent results on all types of sparkling wines. White wines: Ideal for fermentations under controlled temperatures (on Chardonnay, Semillon, Trebbiano, Malvasia, Pinot Griggio). Fermentation abilities: Killer character strain, enabling a good settlement and a fast fermentation start, Regular and complete fermentation of sugars, Fermentation temperature: 10°C to 40°C, Alcohol tolerance: 16% vol./vol., Low nitrogen requirements. Metabolic Characteristics: Sugar/alcohol yield: 16.5 g/l for 1% vol./vol. Low production of acetaldehyde (<30mg/L) and SO2, Low production of foam. Ingredients: yeast (Saccharomyces bayanus*), Emulsifier: E491 (sorbitan monostearate)