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The Oenoflow HS system is a new crossflow filtration system for lees filtration that overcomes many of the obstacles associated with the traditional DE based technologies. Filtration is achieved with microporous membranes without the need ...

The Lees-COR System demonstrates the most efficient design on the market for lees treatment. This system, comprised of SUPER-G tubular membranes, is designed to treat juice and post fermentation lees to maximize product yield. It ...

With the introduction of the new generation Oenoflow System, the XL series, wineries are setting new standards in achieving quality, yield and efficiency. A more compact footprint, reduced waste volumes, and better process control, enable ...

CHARACTERISTICS LYSIS ELEVAGE is an enzyme preparation specially formulated to help with the maturation of wine. Its action is focused on polysaccharides, namely ß-glucanes contained in wine produced from botrytized grapes. It improves ...

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