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The Oenoflow HS system is a new crossflow filtration system for lees filtration that overcomes many of the obstacles associated with the traditional DE based technologies. Filtration is achieved with microporous membranes without the need ...

Oenoflow PRO XL systems are specifically designed to meet the needs and requirements of mid-sized and large wineries. Clarification is achieved in a single process step without the need for filter aids, centrifugation ...

The Lees-COR System demonstrates the most efficient design on the market for lees treatment. This system, comprised of SUPER-G tubular membranes, is designed to treat juice and post fermentation lees to maximize product yield. It ...

CHARACTERISTICS LYSIS ELEVAGE is an enzyme preparation specially formulated to help with the maturation of wine. Its action is focused on polysaccharides, namely ß-glucanes contained in wine produced from botrytized grapes. It improves ...

Vogelsang 316 Stainless Steel Wine Pump with NBR Elastomeric HiFlo Rotary Lobes, mounted on a 4-Wheel 304 Stainless Steel Cart with quick and easy access to internal parts. Gentle with grapes, minimal shear, and whole cluster friendly. ...

CAPITAL SOLUTIONS FOR ALCOHOLIC BEVERAGE FACTORING Capital Solutions: Tools to accelerate your growth and support your cash flow. Growth is directly linked to effectively using your resources, especially, your cash. If you can get paid ...

Wine-COR systems are designed for wine clarification of small to large volumes. These systems are available as small-scale manual units, as well as fully automated systems, increasing wine yield up to 99%. With compact and mobile ...

STARS® XF allows continuous XF Filtration and STARS® TARTRATE STABILIZATION, facilitating both a fast and automated process. • STREAMLINE STABILIZATION WHEN YOU PAIR IT WITH XF FILTRATION â€&...

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