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The Oenoflow HS system is a new crossflow filtration system for lees filtration that overcomes many of the obstacles associated with the traditional DE based technologies. Filtration is achieved with microporous membranes without the need ...

The Lees-COR System demonstrates the most efficient design on the market for lees treatment. This system, comprised of SUPER-G tubular membranes, is designed to treat juice and post fermentation lees to maximize product yield. It ...

CHARACTERISTICS LYSIS ELEVAGE is an enzyme preparation specially formulated to help with the maturation of wine. Its action is focused on polysaccharides, namely ß-glucanes contained in wine produced from botrytized grapes. It improves ...

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