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FOR INTENSELY FRUITY WHITE AND ROSÉ WINES SafŒno™ HD A54 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to overexpress fermentative floral and fruity ...

Strongly fermenting hybrid yeast for X-treme aroma profile with spicy, fruity character.

Alcohol-tolerant hybrid yeast to intensify fruity thiols and exotic aromas.

For fruity red and rose wines. SafOeno STG S101 was selected in the Beaujolais region for its high ester production at low temperature. Still wines. Dosage: 20 g/hl Fermentation restart. Dosage: 30 to 40 g/hl For ...

The choice for elegant fruity style red wines. SafOEno NDA 21 was isolated from spontaneous fermentations made in the original region of Nero d' Avola, in Sicily. This strain is the result of a 4 year research ...

For long ageing and fruity red wines. SafOeno UCLM S377 was selected by the Castilla La Mancha University for its ability to produce very structured long ageing red wines. Still wines Dosage: 20 g/hl Fermentation ...

Preserving aromatic freshness of white and rose wines. Aromatic white and rose wines that are intended to be consumed shortly after bottling are very successful among new wine consumers for their freshness and their aromatic ...

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