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The new generation of SpringCell Color. SpringCell Color G2 is an optimization of the SpringCell Color. Based on pure inactivated yeast from Saccharomyces cerevisiae particularly rich in polysaccharides, it improves the action of the SpringCell ...

The choice for elegant fruity style red wines. SafOEno NDA 21 was isolated from spontaneous fermentations made in the original region of Nero d' Avola, in Sicily. This strain is the result of a 4 year research ...

For deeply colored and structured reds SafŒno™ HD S62 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards the favoring of high ...

FOR INTENSELY FRUITY WHITE AND ROSÉ WINES SafŒno™ HD A54 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to overexpress fermentative floral and fruity ...

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