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Easy to use, pour-together means minimal pipetting required Long shelf life, minimum 18 months up to 36 months Long term stability of kits after opening, Acetic Acid lasts 30 days, most other tests up to 36 months Kits ...

The Y350 is our semi-automatic spectrophotometer covering 280 nm to 750 nm. A 280 nm LED allows measuring the Total Phenolics Index (TPI) under the official method in a 10 mm path-length quartz cuvette. No reagent is needed for ...

For use in the fruit, wine and pickle industries, these tough, durable 80 mil polyethylene liners are great for lining wooden bins or use as fermenting vats.

These patented Vino Chapeau Wine Glass Covers are multifunctional: they enhance wine aromas; protect your wine from flying insects & floating objects; preserve wine temperature. With their unique ability to cling to the rim of ...

Alcohol-tolerant hybrid yeast to intensify fruity thiols and exotic aromas.

Strongly fermenting hybrid yeast for X-treme aroma profile with spicy, fruity character.

An excellent yeast to use in conjunction with high sugar grape juices that will lead to high potential alcohol yield. Please call for availability. Applications Fructo is an excellent yeast to use in conjunction with ...

A strong fermenter with a high capacity to add structure to high alcohol potential wines in the range of 16-18% (v/v). Applications Fructo Select is a strong fermenter with a high capacity to add ...

FOR INTENSELY FRUITY WHITE AND ROSÉ WINES SafŒno™ HD A54 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to overexpress fermentative floral and fruity ...

For long ageing and fruity red wines. SafOeno UCLM S377 was selected by the Castilla La Mancha University for its ability to produce very structured long ageing red wines. Still wines Dosage: 20 g/hl Fermentation ...

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