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FOR FULL BODIED AND SMOOTH REDS. SafOeno HD S135 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards polyphenols coating and resistance to difficult fermentation conditions ...

The new generation of SpringCell Color. SpringCell Color G2 is an optimization of the SpringCell Color. Based on pure inactivated yeast from Saccharomyces cerevisiae particularly rich in polysaccharides, it improves the action of the SpringCell ...

For long ageing and fruity red wines. SafOeno UCLM S377 was selected by the Castilla La Mancha University for its ability to produce very structured long ageing red wines. Still wines Dosage: 20 g/hl Fermentation ...

ONGUARD's patented tension/compression tank anchors

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