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PHYLIA EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins.

PHYLIA EPL is based on an innovative industrial process which enables the extraction, concentration and storage of these indigenous yeast proteins.

PHYLIA EPL is used for fining musts as well as white, red and rosé wines. PHYLIA EPL eliminates tannins which cause bitterness thus creating a fining and maturing procedure extremely respectful of wines. Lastly, and due to its origin, PHYLIA EPL is an “Allergen Free” fining product, and is thus not concerned with the labeling of its allergens.