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Remove spoilage organisms through fining. A preparation of chitosan, Enartis Stab Micro interacts with wine microorganisms, reduces their growth, and precipitates them. It also improves wine clarification and filterability and controls the growth of a ...

PHYLIA EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA EPL is based on an innovative industrial process which enables the extraction, concentration ...

A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

CHARACTERISTICS ADAGI’O BIO is a certified organic pure egg white powder. ADAGI’O BIO has the same technical properties of ADAGI’O. Particular attention is paid to ...

CHARACTERISTICS FORMULE 1-CF (Casein Free) prevents and treats the symptoms of oxidation (browning, bitterness) in musts and wines . Made from PVPP and cellulose, using a unique coating and agglomeration techniques: granulation has a more ...

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