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The best of lees for balanced, rich and stable wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Fermentis has developed SpringCell Manno, a 100% yeast polysaccharides ...

The new generation of SpringCell Color. SpringCell Color G2 is an optimization of the SpringCell Color. Based on pure inactivated yeast from Saccharomyces cerevisiae particularly rich in polysaccharides, it improves the action of the SpringCell ...

For deeply colored and structured reds SafŒno™ HD S62 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards the favoring of high ...

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