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STARS®STAB enables a controlled and measure removal with MEMBRANES of both cations (K+ CA+) and anions (Bitartrate HT- and Tartrate T 2-) which are responsible for crystallization. • PREDICTABLE STABILIZATION ...

CHARACTERISTICS OENOTANNIN® FRAÎCHEUR is a tannin complex specifically formulated to meet the needs of winemakers who wish to enhance and improve the aromatic characteristics of modern wines. Its complex formulation ...

For deeply colored and structured reds SafŒno™ HD S62 is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards the favoring of high ...

  CHARACTERISTICS OENOTANNIN® PERFECT is a grape seed extract made up of tannins with a low degree of polymerization, which is very reactive to wine tannins making it ideal for aging. This ...

The new generation of SpringCell Color. SpringCell Color G2 is an optimization of the SpringCell Color. Based on pure inactivated yeast from Saccharomyces cerevisiae particularly rich in polysaccharides, it improves the action of the SpringCell ...

NEW! Primera's Fastest, Highest Quality, Full Color Label Printer LX910 is Primera's newest and highest quality color label printer. Joining at the nexus of versatility and simplicity, its single cartridge solution for both pigment and ...

For stable color and smoothness in red wines. SpringCell Color has been specifically developed to act on the intensity and the stability of color as well as on the roundness of red wines on the ...

UX-520 Addition Trials: What We’ve Learned from Blending Background UX-520 is an intensely colored red wine made using a proprietary process. This product is intended to enhance the color of weaker red wines ...

Aqueous solution containing sodium carboxymethyl cellulose (CMC) with low viscosity and a high substitution degree formulated for enological use. To be used during wine processing to inhibit the formation and growth of potassium bitartrate crystals ...

CHARACTERISTICS KYOCELL is a cellulose gum (E466), also known as carboxymethyl cellulose or CMC, used for stabilizing wine with regard to potassium bitartrate. KYOCELL is made from cellulose extracted from wood. Its ...

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