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CHARACTERISTICS KYOCELL is a cellulose gum (E466), also known as carboxymethyl cellulose or CMC, used for stabilizing wine with regard to potassium bitartrate. KYOCELL is made from cellulose extracted from wood. Its ...

Sustainable innovative wine processing solutions for TARTRATE STABILIZATION & pH ADJUSTMENT! STARS guarantees immediate and permanent Tartrate stability of your wine, correlating to a strict standard of 6 days at 24.8°F /-4°C, with ...

Unitech’sEnzymatic Kits Bring your enzymatic testing in-house!   30 great Wine analysis reagent kits - shipped to your winery overnight from California since 1996

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