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CHARACTERISTICS KYOCELL is a cellulose gum (E466), also known as carboxymethyl cellulose or CMC, used for stabilizing wine with regard to potassium bitartrate. KYOCELL is made from cellulose extracted from wood. Its ...

STARS®pH allows a specific substitution through BIPOLAR MEMBRANES of monovalent K+ from the wine by H+ coming from water to reveal the full potential of your wine.     FIND YOUR SWEETSPOT ...

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