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The Oenoflow HS system is a new crossflow filtration system for lees filtration that overcomes many of the obstacles associated with the traditional DE based technologies. Filtration is achieved with microporous membranes without the need ...

Pure sodium bentonite, granulated. Aim of treatment For rapid and efficient protein stabilization, leading to excellent clarification of wine, vinegar and fruit juices. Product and effect GranuBent PORE-TEC is a top-quality sodium bentonite with high ...

The Lees-COR System demonstrates the most efficient design on the market for lees treatment. This system, comprised of SUPER-G tubular membranes, is designed to treat juice and post fermentation lees to maximize product yield. It ...

High-quality activated sodium bentonite CHARACTERISTICS Selected from the purest natural bentonites, PERFORMA meets the most stringent requirements for food contact and stability. Traditionally, Performa is used in top-of-the-range products, from cosmetic formulations to pharmaceuticals.  ...

CHARACTERISTICS LYSIS ELEVAGE is an enzyme preparation specially formulated to help with the maturation of wine. Its action is focused on polysaccharides, namely ß-glucanes contained in wine produced from botrytized grapes. It improves ...

Vogelsang 316 Stainless Steel Wine Pump with NBR Elastomeric HiFlo Rotary Lobes, mounted on a 4-Wheel 304 Stainless Steel Cart with quick and easy access to internal parts. Gentle with grapes, minimal shear, and whole cluster friendly. ...

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