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SAFŒNO™ STG S101 - Active Dry Yeast

For fruity red and rose wines. SafOeno STG S101 was selected in the Beaujolais region for its high ester production at low temperature. Still wines. Dosage: 20 g/hl Fermentation restart. Dosage: 30 to 40 g/hl For young red & rose wines. Given its cryophilic characteristic, SafOeno STG S101 is an ideal strain for red, white or rose winemaking wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been made. SafOeno STG S101 develops fruit (especially fermentative esters) & flower aromas making it a strain of choice for primeurs processed from carbonic maceration or thermovinification, as well as roses. Wines have a fresh and light finish. Thanks to its origin SafOeno STG S101 is particularly convenient for Pinot Noir & Gamay as well as all other light red varieties intended to produce wines with a rapid turnover (Young Tempranillo, Sangiovese, Cinsault, Pinotage, Grenache).

Easy to Use

Fermentation abilities:

Rapid fermentation starts

Regular and constant fermentation from 8°C

Medium nitrogen requirement : between 150 and 180 mg/L of available nitrogen, need for a supply of 20g/hl of Springferm & 20g/hl of DAP at yeast inoculation. Followed if possible by an additional supply of 10g/hl of Springferm and 10g/hl DAP between third and mid fermentation.

Good alcohol tolerance.

Metabolic Characteristics:  Sugar/Alcohol yield  16.5 g/L for 1% vol./vol. Low production of volatile acidity (less than 0.18g/L). Very low production of SO2, Low production of superior alcohols; Excellent autolysis capacity, helping malolactic fermentation; High ester production

Ingredients: yeast (Saccharomyces cerevisiae*), Emulsifier: E491 (sorbitan monostearate)