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SafŒno™ HD T18 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to select a yeast strain particularly suitable for the expression of varietal terpenic ...

Varietal characters at their best. SafOeno UCLM S325 was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. Still wines ...

At Outshinery, Bottle Shots are our thing. By working with us, you get access to faster and better photos than anyone else in the industry can produce! Our 250+ customers can’t be wrong! ...

On behalf of Bannister Wines, 2.5% of proceeds from the sale of new yeast Enartis Ferm MB15 will be donated to Alliance Medical Center in Healdsburg, CA. Pinot noir isolate from Campbell Ranch Vineyard, outside of ...

25 years of fermentation excellence now in active dry form! After 25 years of significant success in liquid form, WS yeast is now available as an Active Dry Yeast. Isolated from late harvest Zinfandel from Williams-Selyem Winery, ...

For safe fermentations and prise de mousse. SafOeno VR 44 was selected for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Fermentis selection). Still White & Red wines Dosage: 10 to 20 g/hl, ...

For fruity red and rose wines. SafOeno STG S101 was selected in the Beaujolais region for its high ester production at low temperature. Still wines. Dosage: 20 g/hl Fermentation restart. Dosage: 30 to 40 g/hl For ...

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