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OakPLUS Chips and Fines

OakPLUS Chips and Fines can be used during every stage of winemaking. Multi-stage additions are encouraged because additions at each stage of the wine processing will create different premium oak flavor profiles. During fermentation, OakPLUS will minimize undesirable vegetal characters, provide co-pigmentation to bind color, and give body and mouthfeel. OakPLUS added during aging offers tannin, body and true premium barrel flavors. A small amount added just prior to bottling will lift the flavor to refresh the finished oak character.

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